Jamielyn Nye
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This crockpot BBQ chicken is only 3 ingredients and 5 minutes prep! Tender, flavorful and juicy shredded BBQ chicken that’s perfect for sandwiches, salads, tacos, pizza and more.
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Table of Contents
- Slow Cooker BBQ Pulled Chicken
- Why I Love It
- How to Make BBQ Pulled Chicken in the Crockpot
- Ways to Serve
- More Easy Recipes
- BBQ Pulled Chicken Printable Recipe
Slow Cooker BBQ Pulled Chicken
When it comes to easy and versatile recipes, this slow cooker BBQ chicken is one of the best. It requires hardly any ingredients, is super quick and tastes delicious. A few other of my favorites are crockpot salsa chicken, kalua porkand slow cooker ranch chicken.
Trust me when I say this BBQ pulled chicken is one of the easiest recipes out there. It only requires 3 ingredients, takes 5 minutes of prep and is made in the slow cooker. I mean…does it get any better than that?!
We often make shredded chickenin the crockpot, but it’s fun to switch it up and add BBQ sauce every now and again. The BBQ sauce paired with the Italian dressing creates an amazing flavor and keeps the chicken super tender and moist. It basically shreds itself. ;)
What I love most about this recipe is how versatile it is. It’s great for adding to salads, tacos, sandwiches, pizza and more. The options are endless! It’s one of my favorite go-to recipes that I know the whole family will love.
Why I Love It
- Only 3 ingredients! I mean come on, any meal with just 3 simple ingredients is a winner!
- 5 minutes prep. The prep time is so quick! It takes 5 mins. MAX…usually less than that!
- Made in crockpot. Set it and forget it! The crockpot does all of the work for you.
- Easy clean up. Hardly any dishes! Use a slow cooker liner for even easier clean up.
- Versatile. Tastes delicious on salads, sandwiches, tacos, pizza and more.
How to Make BBQ Pulled Chicken in the Crockpot
- Assemble the ingredients. Place the chicken breasts in the bottom of the slow cooker. Sprinkle with salt and pepper. Then pour the BBQ sauce and Italian dressing on top.
- Cook in crockpot. Cook on high for 3-4 hours or on low for 5-6 hours. Can serve whole or shred with 2 forks and place back in the sauce until ready to serve.
- Serve and enjoy! Serve with vegetables, on salads, in a wrap or on a slider roll. Enjoy!
Ways to Serve
There are SO many ways to serve this shredded BBQ chicken. Below are a few of our favorite serving ideas to try.
Serving ideas
- Sliders with coleslaw
- BBQ chicken salad
- BBQ chicken pizza
- Wrap or pita bread sandwich
- Quesadilla
- Over rice
- BBQ chicken tacos
- Layer in abaked potato with toppings
- BBQ nachos
Sides to consider
- Mac and cheese
- Baked potato wedges
- Roasted vegetables
- Sweet potato fries
- Chopped salad
- Corn on the cob
- Broccoli salad
Love BBQ recipes? Make baked BBQ chicken, grilled BBQ chicken or BBQ chicken foil dinner packets next!
More Easy Recipes
- Slow Cooker Honey Garlic Chicken
- Creamy Crockpot Chicken
- Baked BBQ Chicken
- Hawaiian Haystacks
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BBQ Pulled Chicken
5 from 16 votes
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Author: Jamielyn Nye
This crockpot BBQ chicken is only 3 ingredients and 5 minutes prep! Tender, flavorful and juicy shredded BBQ chicken that's perfect for sandwiches, salads, tacos, pizza and more.
Prep Time: 5 minutes mins
Cook Time: 4 hours hrs
Total Time: 4 hours hrs 5 minutes mins
Servings: 8
Equipment
Slow cooker
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 3 Tablespoons Italian dressing
S&P , to taste
Instructions
Place the chicken breasts in the slow cooker. Sprinkle with salt and pepper. Then pour the BBQ sauce and Italian dressing over the top.
Cook on high for 3-4 hours or on low for 5-6 hours. Can serve whole or shred with 2 forks and place back in the sauce until ready to serve.
Serve with vegetables, on salads, in a wrap or on a slider roll with coleslaw.
Notes
- For a sweet touch, add 1/4 cup brown sugar when you mix in the BBQ sauce.
- Use a slow cooker liner for even easier clean up.
Nutrition
Calories: 203kcal | Carbohydrates: 15g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 551mg | Potassium: 507mg | Fiber: 1g | Sugar: 12g | Vitamin A: 114IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Course: Main Course
Cuisine: American
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Categorized as: 5 Ingredients Or Less, American, Chicken, Crockpot, Crockpot, Dinner
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.
More about Jamielyn Nye
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32 comments
- Brittany Stover
I made this last night for dinner and my family loved it! I added a diced small onion to it and it was delicious! Will definitely be making again!
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