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by Relle
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Tender, juicy chicken covered in a creamy sauce slow cooked to perfection. This 3 ingredient Crock Pot ranch chicken is fool proof. Dump it in, set it, and forget it (well until it’s time for dinner of course).
Crock Pot dinners are at least a once weekly meal in our house. I work late one night a week and will often throw dinner in the Crock Pot in the morning before I head to work. By the time the hubby and kids get home dinner is ready.
Here is another Crock Pot dinner idea.
What is in Crock Pot ranch chicken?
- Condensed cream of chicken
- Packet of dry ranch seasoning
- Chicken
- That’s it!
What is condensed cream of chicken?
Cream of chicken is a thick, creamy chicken stock with chicken meat. It can be found in your local grocery or big box stores in the canned goods aisle.
What kind of ranch seasoning packets can I use?
You can use any brand or even make your own from scratch. If I’m in a rush I will use the store bought packets. I like the Kraft or Hidden Valley brand ranch packets.
What cut of chicken can I use?
I like breast and thighs best, but you really could use any cut of the chicken.
Can I add in other ingredients?
Sure. You can add potatoes, carrots, or any other veggie.
How long does it take to cook Crock Pot ranch chicken?
4 hours on high or 8 hours on low.
How to make Crock Pot ranch chicken?
It really is super simple. In a mixing bowl combine cream of chicken and the ranch packet of seasonings. Mix until well combined. You can add a few tablespoons of water to the mixture if it is too thick. Remember the sauce will thin while cooking as the juices of the chicken are released. Add a few tablespoons of the mixture to the bottom of the Crock Pot. Layer in the chicken. Pour remaining mixture in to the Crock Pot to cover the chicken. Cook on low for 4 hours or on high for 8 hours.
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Crock Pot Ranch Chicken
Relle Lum
Tender, juicy chicken covered in a creamy sauce slow cooked to perfection. This 3 ingredient Crock Pot ranch chicken is fool proof. Dump it in, set, and forget it (well until it’s time for dinner of course).
4.38 from 35 votes
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Prep Time 5 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 5 minutes mins
Course Crock Pot
Cuisine American
Servings 4 servings
Calories 248 kcal
Equipment
Ingredients
- 1 pound chicken breast
- 1 10.5 ounce can of condensed cream of chicken
- 1 1 ounce packet of ranch packet seasoning
Instructions
In a mixing bowl combine cream of chicken and ranch.
Place a few tablespoons of the mixture in to the bottom of the Crock Pot.
Lay chicken into Crock Pot and cover with remaining mixture.
Cover and cook on low for 8 hours or high for 4 hours.
Notes
The mixture can be thinned with a few tablespoons of water.
Nutrition
Serving: 1gCalories: 248kcalCarbohydrates: 3gProtein: 36gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 101mgSodium: 468mgSugar: 1g
Keyword chicken, chicken recipes, Crock Pot, keeping it relle, ranch, ranch chicken, ranch recipes
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By Relle on August 3rd, 2019
About Relle
Aloha, my name is Relle and welcome to my little home on the internet where I like to share all my favorite Hawaiian recipes (and local ones too).
I am a wife, mom of two, and nurse practitioner here in the beautiful state of Hawai’i. I was born and raised in Hawai’i and I am of native Hawaiian descent. In my spare time I love to cook and bake and I have compiled many of my favorite recipes here for you to enjoy.
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1 thought on “3 Ingredient Crock Pot Ranch Chicken”
Easy, delicious and no left overs! Definitely will make this again!!!Reply
