Ina Garten Chili Recipe: Homage to the Contessa - Blend of Bites (2024)

FAQs

Does Ina Garten have a chili recipe? ›

It's no surprise that Ina's chili recipe is a cinch to make. You start by cooking a ton of onions in a pot until translucent, then adding garlic, bell peppers, and several spices — including chili powder, cumin, cayenne, and red pepper flakes. Next, Ina has you crush canned plum tomatoes with your hands.

According to the magazine's food experimenters, the baking soda treatment will definitely keep the meat tender and juicy when cooked.

When making chili, don't forget to load up on veggies for an added layer of flavor and texture. Some classic options include fresh garlic, bell peppers, and onions. The vegetables will add a noticeable crunch and pop of color to your recipe. Fresh herbs like cilantro, basil or parsley can also enhance the flavor.

Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

Calabrian chilis

There's one spicy ingredient that pops up more often than not in Bobby Flay's recipes. Calabrian chilis are the unique red chili Bobby Flay constantly uses on "Beat Bobby Flay."

Gordon Ramsay's recipe for chili con carne includes onion, a red chili pepper, fresh tomatoes, and kidney beans. Ramsay's chili recipe is lengthy — it includes everything from ground cumin and sweet paprika to a cinnamon stick, ground beef or beef mince, and garlic.

Add a touch of sweetness

Chili is rich, deep and often spicy, so adding a sweet ingredient is a great way to create balanced flavor. We've found that adding diced carrots is the easiest way to add natural sweetness, but you can also use vegetables like sweet potatoes or winter squash.

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

Acids enhance the salty, umami-rich flavors already present in chili, and round out the sweetness, adding intricacy to the dish. Apple cider vinegar is versatile with a light, fruity flavor, but red wine and balsamic vinegar are both good choices for heavier chilis that need something bolder.

If you're looking to make a chili that will please both your taste buds and your wallet, there are a few key spices you should consider. chili powder, cumin, smoked paprika, and garlic are all great options for adding flavor to your chili.

Why do you put brown sugar in chili? ›

The brown sugar gave it a sweet/tangy flavor that reminded me of BBQ-sauce! Th chili was so good - it was hard to stop eating it! I did had some extra veggies (1 cl. garlic, 1 celery stalk, 1 carrot, 1 bell pepper, 1 hot pepper) and used a can of diced tomatoes rather than tomato juice.

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

Cinnamon. The beauty of ground cinnamon is that it brings a warmth to your chili, without being spicy. It works well with other flavors commonly found in chili (like tomato, cumin and chile powder) so you only need a little bit to achieve the desired balance.

Yellow Onions: These are the most versatile and widely available type of onion, and are a good choice for chili con carne. They have a slightly sweet, sharp, and tangy flavor that adds depth and complexity to the dish.

Oregano and thyme add depth and breadth of flavor, while classic chili ingredients like crushed tomatoes, tomato paste, and two kinds of beans (pinto and kidney) are used to round out this iconic stew.

Add chili powder, cocoa, and tomato paste; cook until fragrant, about 2 minutes more. Add tomatoes, broth, and cooked beef. Bring to a boil, then reduce heat to medium-low and simmer, partially covered, until thickened slightly, 25 to 30 minutes. Season with salt and pepper; serve with sour cream and chives.

There are three distinguishing features of Cincinnati-Style Chili: Seasonings & Spices: Chili powder and cumin are in here, of course, like most any chili. But what sets Cincinnati chili apart is the unique addition of cinnamon, allspice, and cloves.