Published: · Modified: by Joss Dyckson · This post may contain affiliate links ·
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This creamy buffalo chicken dip with shredded chicken, three cheeses and buffalo sauce is a classic comfort food, perfect for gatherings or simply snacking at home. It’s easy to prepare and serve this dip using a slow cooker.
Prep time for this recipe is only 10 minutes; simply combine the ingredients and let the crockpot do the rest!
Jump to:
- Short History of Buffalo Chicken Dip
- Ingredients
- How to Make it
- Serving Suggestions
- Storage
- More Delicious Dip Recipes
- 📋Recipe
Short History of Buffalo Chicken Dip
The dip is a spinoff of the original Buffalo Chicken Wings, which were served for the first time at the Anchor Bar in Buffalo, New York in 1964 by co-owner Teressa Bellissimo (she owned the bar with her husband Frank). They quickly became a hit and since then have become a staple at American gatherings, especially on football game days.
Many variations of buffalo chicken have been created since, which is where the inspiration came for this dip. This variation still contains chicken and the famous, spicy buffalo sauce, but in a cheesy dip form, like my bison cheeseburger dip.
Ingredients
- cream cheese
- cooked/shredded chicken breast
- buffalo sauce - a buttery hot sauce
- sour cream
- ranch dressing
- fresh garlic
- fresh jalapeños
- cheddar cheese
- Monterey Jack cheese
- Garnishes: green onions and chili powder
How to Make it
- Add all of the dip ingredients to a slow cooker. Stir to combine.
- Place the lid on and cook on low heat for about 2 hours, until it's hot and the cheeses are fully melted. Stir the mixture occasionally to help it combine.
- Sprinkle with green onions and chili powder.
Serving Suggestions
The original buffalo chicken wings were served with celery sticks so it would make sense to use them for dipping. Some other ideas for dipping are tortilla chips, pita chips, crackers and carrots.
For a more convenient and affordable ingredient option, you could choose to use canned chunk chicken instead of fresh chicken breast. If you have leftover chicken, this is a great way to use it up.
You may also add some of your preferred brand of hot sauce for a spicier dip or omit the jalapeños to tone it down.
Storage
- This dip will store well covered in the refrigerator for a few days.
- It can be reheated in the slow cooker on the warm setting.
- You could also freeze portions of this dip for up to 3 months, although keep in mind that the texture may be slightly different.
More Delicious Dip Recipes
- Simple Honey-Dill Dipping Sauce
- Dill Dip Recipe
- Beer Cheese Dip
This slow cooker buffalo chicken dip makes an easy and convenient option for parties and potlucks, and you will likely be coming back to this recipe for years to come! Let me know what you thought of it in the comments and please share the recipe.
📋Recipe
Easy Slow Cooker Buffalo Chicken Dip
Joss Dyckson
This creamy buffalo chicken dip with shredded chicken, three cheeses and buffalo sauce is a classic comfort food, perfect for gatherings or simply snacking at home. It’s easy to prepare and serve this dip using a slow cooker.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Appetizer
Cuisine American
Servings 8
Calories 331 kcal
Ingredients
For the Dip:
- 8 ounces cream cheese - softened
- 2 cups cooked chicken breast - shredded
- ⅔ cup buffalo sauce
- ⅓ cup sour cream
- ⅓ cup ranch dressing
- 1 clove garlic - minced
- 3 tablespoons jalapeños - seeded and diced
- 1 cup cheddar cheese - shredded
- 1 cup Monterey Jack cheese - shredded
To Garnish:
- 2 green onions - sliced
- chili powder
Instructions
Add all of the dip ingredients to a slow cooker. Stir to combine.
Place the lid on and cook on low heat for about 2 hours, until it's hot and the cheeses are fully melted. Stir the mixture occasionally to help it combine.
Sprinkle with green onions and chili powder.
Serve with tortilla chips, crackers, veggies, etc.
Equipment
Notes
- Storage: This dip will store well covered in the refrigerator for a few days. You could also freeze portions of this dip for up to 3 months, although keep in mind that the texture may be slightly different.
- Reheating: It can be reheated in the slow cooker on the warm setting.
Nutrition
Calories: 331kcalCarbohydrates: 4gProtein: 20gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 93mgSodium: 999mgPotassium: 183mgFiber: 0.2gSugar: 2gVitamin A: 762IUVitamin C: 7mgCalcium: 252mgIron: 1mg
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.
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