Buffalo Chicken Dip Recipe is everyone’s favorite party appetizer! (2024)

FAQs

Buffalo Chicken Dip Recipe is everyone’s favorite party appetizer!? ›

Dom and Frank also agree that the wings were an immediate success—famous throughout Buffalo within weeks,” stated Trillin. Years after its invention, Buffalo chicken wings are as popular as ever and have inspired many iterations of the recipe, including Buffalo chicken wing dip, which became popular in the early 2000s.

Dom and Frank also agree that the wings were an immediate success—famous throughout Buffalo within weeks,” stated Trillin. Years after its invention, Buffalo chicken wings are as popular as ever and have inspired many iterations of the recipe, including Buffalo chicken wing dip, which became popular in the early 2000s.

If the dip has been sitting out for several hours at room temperature, especially during a party or event, it's best to toss it as the risk of foodborne illness grows with time. Always store buffalo chicken dip in an airtight container in the refrigerator.

Cream cheese & sour cream: These two ingredients are the perfect “cooling” agents for this spicy dip! Ranch and/or Blue Cheese Salad Dressing: I like to add just a little bit of these dressings to add another layer of flavor. Shredded mozzarella or cheddar cheese- Use your favorite cheese here.

Buffalo chicken dip lasts for up to four days—if you're lucky enough to end up with leftovers, that is! Store the dip in an airtight container in the refrigerator. Warm leftover dip in the microwave or oven until it reaches an internal temperature of 165°.

Your buffalo chicken dip can be stored for anywhere between 3-90 days, depending on how you store it. If you want to store the dip for a shorter span, you might want to refrigerate it.

Tortilla chips – I recommend a thick, hearty chip that can stand up to these cheesy chicken dip. You could also spoon the dip over the tortilla chip “scoops”. Corn chips – Frito scoops are perfect for dipping up this buffalo chicken dip! Crackers – I recommend a thick cracker, like Wheat Thins or Triscuits.

Buffalo chicken dip can be runny if you use a reduced fat cream cheese. It can also be runny if you use too much ranch dressing or not enough chicken. You can thicken the dip by adding more shredded chicken, or even more cubes of full fat cream cheese or even more shredded cheddar cheese.

A hot, cayenne-pepper sauce (such as Frank's or Crystal) is the spicy base for this classic Buffalo sauce. Butter adds a velvety smooth richness. It also balances the flavors of the other ingredients.

Why is my Buffalo chicken dip oily? ›

An immersion blender would help to make sure the lumps are gone, after adding the hot sauce, but before you add the chicken (as long as you want to have the chicken texture). From my experience, the oily separation with the cheese is caused by it over cooking.

Can You Freeze Buffalo Chicken Dip? Yes, you can freeze Buffalo chicken dip for up to three months. You should be aware that, since cream cheese and ranch dressing don't freeze well, the texture might change a bit after freezing and thawing — it'll still be tasty, just not quite as delicious as it once was.

Whether the cooked chicken has been sitting out for a few hours or overnight, you cannot tell it is safe to eat by its appearance, taste, smell and texture. The two-hour rule still stands; do not attempt to taste the chicken, as this may increase your risk for food poisoning.

If you like heat, you're familiar with capsaicin. You also probably know that water doesn't help, but milk does. If you can't or won't do milk, other fatty ingredients like broth, olive oil, or butter will do the trick. Also, sugar will cut the heat pretty reliably.

Why does buffalo chicken dip separate? Overcooking is the most common culprit in the separation as is cooking too hot too fast.

Growth and popularity

Throughout the 1970s and 1980s Buffalo wings gained in popularity as a bar food and appetizer across the United States and Canada. Large franchises specializing in Buffalo wings have emerged, notably Buffalo Wild Wings founded in 1982 and Hooters in 1983.

Some food experts believe the chip and dip duo began its rise to popularity in the 1950s when Lipton began advertising a recipe that encouraged people to combine its dehydrated onion soup mix with cream cheese or sour cream and serve it with potato chips.

This spicy, flavorsome dish traces its origins back to Buffalo, New York, in 1964. The story, as most recount it, unfolds with an impromptu late-night creation by Teressa Bellissimo, who was looking to prepare a quick, easy snack for her son and his friends.

Buffalo sauce gets its name from its city of origin, Buffalo, New York, where Teressa Bellissimo is said to have invented buffalo chicken wings at the Anchor Bar in 1964. In its simplest form, buffalo wing sauce is a just a combination of cayenne pepper hot sauce and butter.