Angus Barn Cheese Spread Recipe (2024)

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By Lori Walker, MS, RD | Published on July 30, 2023 | Last Updated on August 19, 2023

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Angus Barn Cheese Spread is an easy-to-make classic that’s perfect for any gathering. This savory cheese spread comes from the famous Angus Barn steakhouse, and it’s sure to be a hit with your family and friends. With just a few ingredients, this creamy cheese spread can be made in no time at all.

Follow this guide, here we will discuss the ingredients, steps to make this delicious spread, and some tips to make this even better. Let’s get started!

Angus Barn Cheese Spread Recipe (1)

What is Angus Barn Cheese Spread?

Angus Barn Cheese Spread is a classic appetizer that originated at the famous Angus Barn Steakhouse in Raleigh, North Carolina. The restaurant’s cheese spread has become a beloved favorite of many locals and visitors alike over the years.

Made with shredded cheddar cheese, pepper jack cheese, cream cheese, half and half, salt, and paprika this savory spread is the perfect accompaniment to crackers or crostini.

With just a few simple ingredients, this cheese spread is a great option for any gathering, whether it’s an intimate dinner for two or a large holiday celebration.

This cheese spread is also a great option for those who are unsure of what to serve as an appetizer at their next gathering. It’s simple to make, yet still packs a flavorful punch. Plus, it’s easy to customize with additional spices or herbs like garlic powder or parsley.

What does it taste like?

This cheese spread has a rich and creamy texture, with just the right balance of sharpness from the cheddar and spice from the pepper jack.

The creaminess combined with half and half helps to mellow out any harshness that comes with the cheese. The paprika adds a subtle smokiness that ties all of these flavors together perfectly.

How did I first get introduced to the Angus Barn Cheese Spread?

I first heard of the famous Angus Barn Cheese Spread while visiting Raleigh, North Carolina. I had heard rumors of a steakhouse in the area that was renowned for its delicious dishes and charming atmosphere. After finally finding it, I knew immediately that this was a place I wanted to explore.

The moment I stepped inside the restaurant, my mouth began to water. I was greeted with the scent of freshly cooked steak and all the delicious sides that came with it. It was like something out of a dream!

As I continued to explore the restaurant, I noticed a small cheese spread served as an appetizer before dinner. When I asked our server what it was, she told me it was Angus Barn Cheese Spread- a classic appetizer from the restaurant.

I was intrigued by this cheese spread- so I asked for the recipe. Our server happily shared it with me, and I quickly began to write all of the ingredients down on a piece of paper.

When I got home, I couldn’t wait to try it out for myself! And let me tell you- it was a hit! Everyone loved this cheesy spread, and couldn’t get enough of it.

I now make it for all of my gatherings and have been asked to bring the famous Angus Barn Cheese Spread everywhere I go! And even better- it only takes minutes to prepare, so you can whip up this delicious appetizer in no time.

How to make Angus Barn Cheese Spread?

Making this cheese spread is easier than you might think- all it requires is some shredding, blending, and refrigerating. Follow the steps below to make this delicious cheese spread in no time:

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Ingredients

  • Shredded cheddar cheese: This cheese provides the sharp and nutty flavor of cheddar that is essential for Angus Barn Cheese Spread.
  • Shredded pepper jack cheese: This combination of Monterey Jack cheese mixed with jalapeno peppers adds a spicy kick to this recipe.
  • Cream cheese: The creaminess combined with the other cheeses creates the perfect texture that will have your guests begging for more.
  • Half and Half: This combination of milk and cream adds silky-smoothness to the cheese spread, while also balancing out the sharpness that cheddar can bring.
  • Kosher salt: Salt helps to bring out the flavor in all the ingredients that come together to make this cheese spread a hit.
  • Paprika: The smokiness that paprika adds helps to complement the cream cheese.
Angus Barn Cheese Spread Recipe (2)

Step-by-step instructions

Step 1

Blend the cream cheese, half and half, salt, and paprika in a food processor until smooth.

Step 2

Gently fold the shredded cheese into the mixture in the food processor.

Step 3

Once all of the ingredients are combined nicely, transfer them to the refrigerator.

Step 4

Ready to serve.

Tips

  • If you don’t have a food processor, you can still make this cheese spread- just use a bowl and whisk to blend the ingredients together.
  • You can also add additional spices or herbs like garlic powder or parsley to taste for extra flavor.
  • If you want an even spicier kick, try adding some finely diced jalapenos.
  • Let the cheese spread sit in the fridge for a few hours before serving, to allow all of the flavors to meld.
Angus Barn Cheese Spread Recipe (3)

Angus Barn Cheese Spread Recipe

Angus Barn Cheese Spread is an easy-to-make classic that’s perfect for any gathering. This savory cheese spread comes from the famous Angus Barn steakhouse, and it’s sure to be a hit with your family and friends. With just a few ingredients, this creamy cheese spread can be made in no time at all.

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Author: Lori Walker, MS, RD

Course: Appetizer

Cuisine: American

Prep Time: 50 minutes minutes

Total Time: 50 minutes minutes

Servings: 3 people

Calories: 270kcal

Equipment

  • Food processor

  • Blender

Ingredients

  • 2 oz of pepper jack cheese Shredded
  • 1/2 tsp kosher salt
  • 1 oz Philadelphia Cream Cheese
  • 4 oz of cheddar cheese shredded
  • 1/2 tsp Sweet Paprika
  • 4 tbsp heavy cream or half and half

Instructions

  • Blend the cream cheese, half and half, salt, and paprika in a food processor until smooth.

  • Gently fold the shredded cheese into the mixture in the food processor.

  • Once all of the ingredients are combined nicely, transfer them to the refrigerator.

  • Ready to serve.

Notes

  • If you don’t have a food processor, you can still make this cheese spread- just use a bowl and whisk to blend the ingredients together.
  • You can also add additional spices or herbs like garlic powder or parsley to taste for extra flavor.
  • If you want an even spicier kick, try adding some finely diced jalapenos.
  • Let the cheese spread sit in the fridge for a few hours before serving, to allow all of the flavors to meld.

Keyword: Angus Barn Cheese Spread Recipe

Nutrition Information

Angus Barn Cheese Spread Recipe (4)

What to serve with Angus Barn Cheese Spread?

Angus Barn Cheese Spread is best served with crackers or crostini. The creamy texture and sharp flavor of this cheese spread pair perfectly with crunchy, salty crackers.

You can also serve it with a variety of fresh vegetables such as carrots, celery, cucumbers, bell peppers, snap peas, or jicama for a healthier option. For a heartier appetizer, pair it with cooked sausages or prosciutto-wrapped melon slices.

How to store leftover Angus Barn Cheese Spread?

Leftover Angus Barn Cheese Spread can easily be stored in an airtight container in the refrigerator for up to three days. To keep it from drying out, make sure to add a layer of plastic wrap on top before closing the lid.

When you’re ready to enjoy your cheese spread again, just take it out and let it come to room temperature. You can also heat it up in a microwave for a few seconds if you want to enjoy it warm. This cheese spread is perfect for parties or gatherings, as well as quick snacks throughout the week!

Can pregnant women eat this?

Yes, pregnant women can safely eat this cheese spread as long as it has been refrigerated properly and is served at a safe temperature. Cheese should never be served warm or hot, so make sure to only serve Angus Barn Cheese Spread chilled or at room temperature.

This cheese spread is a great snack for expectant mothers looking for something flavorful and nutritious. The mix of sharp cheddar and creamy pepper jack cheeses provides a perfect balance of flavor, while the half and half helps keep it rich and creamy. The paprika adds a subtle smokiness to the mix that is sure to please even the pickiest eaters!

FAQs

Can I substitute different types of cheese in the Angus Barn Cheese Spread?

Absolutely! Feel free to try different types of cheeses like Gouda, Gruyere, or even Brie. Just make to adjust the ratios accordingly and adjust any additional spices or herbs to taste. You can also add other ingredients such as cooked bacon pieces for added flavor.

Can I make this cheese spread in the oven?

No- this cheese spread should not be baked in an oven. Instead, you can warm it up in a microwave for a few seconds if desired. However, make sure to only serve Angus Barn Cheese Spread chilled or at room temperature.

Can I freeze leftovers?

No- this cheese spread does not freeze well. It might become crumbly and dry after thawing.

Is this cheese spread vegetarian?

Yes! This cheese spread is entirely vegetarian-friendly since it does not contain any animal products.

Is it keto-friendly?

Yes, this cheese spread is a great option for those following the ketogenic diet. Although it does contain dairy, the amount of carbohydrates in this recipe is relatively low when compared to other cheese spreads or dips. Just make sure to serve this cheese spread with keto-friendly crackers such as almond flour crackers or vegetable chips.

Wrapping Up

Thank you for reading this guide to making Angus Barn Cheese Spread! Whether you’re looking for a quick snack or an appetizer for your next gathering, this cheese spread is sure to be a hit.

It’s also easy to make and requires minimal ingredients, so you can whip it up in no time. Try experimenting with different variations of cheeses and spices to find your favorite flavor combination.

You can also use Angus Barn Cheese Spread as a topping for your favorite dishes, such as baked potatoes or tacos. Please share this article with your friends and family for more cheesy goodness!

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Author Profile

Lori Walker, MS, RD

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

Angus Barn Cheese Spread Recipe (2024)

FAQs

How to make chees spread? ›

Heat 500-750 ml (2-3 c) milk, add the cheese and melt slowly over low heat while stirring continuously. Stir in the margarine and add seasoning salt to taste. Add the biltong, if desired, and mix. Spoon into clean, sterilised bottles while still hot.

What do you put cream cheese spread on? ›

Contents:
  1. Cream cheese frosting.
  2. Spread on a bagel or toast.
  3. Mix into scrambled eggs.
  4. Use as a dip for fruits and vegetables.
  5. Cream up your pasta sauce.
  6. Make a pumpkin holiday cheese ball.
  7. Stir into soup to add creaminess or thickness.
  8. Add herbs and spices to use as a base for a cheese spread or dip.

What is a cheese spread used in? ›

Cheese spread is prepared using one or more cheeses or processed cheese and sometimes additional ingredients such as vegetables, fruits, meats and various spices and seasonings. Cheese spread is typically spread onto foods such as bread, toast, crackers and vegetables.

How do you eat cheddar cheese spread? ›

Cheddar cheese pairs well with various foods, including crackers, bread, fruit, and nuts. Be creative and experiment with different flavor combinations until you find what you like best. 4. Cheddar cheese can be used in a variety of recipes, including soups, sauces, gratins, and casseroles.

What is the best cheese spread? ›

Top 10 Cheese Spreads Products
  • Philadelphia. ...
  • Philadelphia. Original Soft Cheese. ...
  • Dairylea. Cheese Spread Triangles. ...
  • The Laughing Cow. Light Cheese Spread Triangles. ...
  • Primula. Original Cheese Tube. ...
  • Seriously. Strong Cheddar Cheese Spreadable. ...
  • Philadelphia. Garlic & Herbs Soft Cheese. ...
  • Philadelphia. Original Soft Cheese Family.

What do you eat with cream cheese spread? ›

Of course, you can spread it on crackers, crostini, or (as I did the other day!) toasted mini-bagels…but it's also exceedingly delicious as a sandwich spread, whether it's a ham sandwich or a veggie sandwich with cucumbers, lettuce, and sprouts.

Should I refrigerate cream cheese spread? ›

Cream cheese is a perishable dairy product that should generally be kept refrigerated to maintain its freshness and safety.

Can I use cheese spread instead of cream cheese? ›

If you look at the ingredients list it will include some form of hard cheese, such as cheddar or comte, as well as milk. However we understand that cream cheese can sometimes be called cheese spread in India so if it is a white, mild and creamy tasting spread then it may be suitable.

Which is better cheese or cheese spread? ›

When the fat content is lower, the product is referred to as dairy spread. Furthermore, part of the milk fat has been replaced with plant-based oil, meaning the dairy spread contains much less saturated fat and hence is healthier. The dairy spread is also much easier to spread.

Is cheese spread better than butter? ›

What Are The Nutritional Differences? Cheese helps reduce the risk of osteoporosis because it has a higher percentage of calcium whereas butter helps to build healthier muscles. Butter exfoliates dead skin whereas cheese has properties that nourish the skin. Cheese contains less fat compared to butter.

What is the difference between cheese and cheese spread? ›

Cheese spread is a saltier, more spreadable version of cream cheese that is more readily available in the market. It is easy to confuse between the two. For baking purposes (making cheesecake), cheese spread should not be used as it contains a lot of salt and it is not meant for cooking, just directly consuming.

What goes well with cheddar cheese spread? ›

The sharpness of cheddar pairs well with fruits that are sweet, tart and juicy, such as blackberries, plums, figs, crisp apples and pineapples, providing a sublime array of flavours for any cheeseboard.

Is eating cheese spread healthy? ›

Cream cheese is a versatile dairy spread. It's a good source of vitamin A and doesn't provide much lactose. However, it's low in protein and high in fat and calories, so it's best to use it in moderation.

Can you use cream cheese spread for cooking? ›

While you can find many low-fat versions in supermarkets, the FDA does stipulate that for the silky, spreadable original, the "minimum milkfat is 33 percent by weight of the cream cheese." It's similar in flavor and consistency to French Neufchâtel and Italian mascarpone, so you can likely substitute it for those ...

How do you soften cream cheese for spreading? ›

Pretty Fast: In Warm Water
  1. Place the unopened aluminum-foil-wrapped cream cheese in a ziplock bag.
  2. Push all of the air out of the bag before sealing it.
  3. Fill a large bowl (or the sink) with warm water.
  4. Place the bag of cream cheese in the warm water.
  5. Submerge it for about 10 minutes or until the cream cheese is soft.
Nov 21, 2023

How do you thin cream cheese for spreading? ›

Thinning Cream Cheese With Other Ingredients

Place 8 oz (225 g) of cream cheese in a bowl, then add about 1 tsp (4.9 mL) of milk or unsweetened cream to the cheese and stir it well. If you need to, add a little more until the cream cheese is the consistency you're looking for.

Is cheese spread and mayonnaise same? ›

The main difference between cheese spread and mayonnaise is that cheese spread is usually made of cheese and other ingredients like oil, cream cheese, sour cream, and spices. Mayonnaise, on the other hand, is a condiment made of oil, egg yolks, and either vinegar or lemon juice.

What's the difference between cream cheese and cheese spread? ›

Cheese spread is a saltier, more spreadable version of cream cheese that is more readily available in the market. It is easy to confuse between the two. For baking purposes (making cheesecake), cheese spread should not be used as it contains a lot of salt and it is not meant for cooking, just directly consuming.

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