Making Dinner Magic – Meals in a Jar - PreparednessMama (2024)

I’m all about saving time in the kitchen, aren’t you? I was introduced to the concept of meals in a jar about 10 years ago by some friends at church. They made me a gift of a cutely decorated, quart size mason jar. In it, I was delighted to find all the fixings to make chocolate chip cookies. My family loved it because all we had to do was add a bit of butter, mix, and bake. It was simple, easy, and super convenient!

For the longest time, I thought that decorative desserts such as the cookie mix were the only way to utilize the meals in a jar concept. After years of building up my kitchen expertise, I am here to tell you otherwise. Today, we are going to take a look at some neat ways to utilize the meals in a jar concept.

What are Meals in a Jar?

Meals in jars are exactly what they sound like. You take the conventional method of packing along your meal, and instead, nicely layer it into a jar. Often times, meals in a jar are assembled in Mason jars. The size of the jar you use really depends on what the meal is. For example, daily nibbles like a healthy snack, greek yogurt parfait, or desserts can be stashed away in smaller jars. For heartier meals, like soups, noodles, chicken salad, or overnight oats, using a full sized Mason jar is more appropriate. You will also need to use full sized Mason jars if you want to create meals that will be stashed away for extended periods of time.

What is the Appeal?

What makes meals in a jar so great is the fact that you get to control what you put in your body. If you struggle with rationing out your food intake, then a meal in a jar can help you control that. With the limited space that the jar offers, you often avoid the issue of having too many servings.

Another favorite aspect of meals in a jar is the fact that they tend to be on the healthy side. There are so many great recipes that are packed full of nutrients. In short, you can make an easy meal out of a healthy lunch for every weekday.

Lastly, meals in a jar are just so darn pretty. You can pack it for yourself and enjoy it or give it away as a gift. The different layers that are visible in the jar make you more inclined to eating and actually enjoying your meal. Depending on the meal, some meals in a jar can have a pretty impressive shelf life too. Especially if the meal is a melange of dry ingredients that can be made into something special.

Find the Right Meals in a Jar Guide

For me, it all started when I purchased the book Make-A-Mix by Karine Eliason. It was then that I noticed that I started saving money by making my own ready made “master mixes”. Make-A-Mix will inspire you to try out some really unique recipes. In fact, when I first started, it was hard to choose my favorite recipe. After playing around for a while, I found that the Quick Mix found on page 21 was the one I used the most. What I like about this mix is that I can make it in smallish batches that will last about 12 weeks on the shelf. Also, I can use it in muffins, pancakes, biscuits, and even doughnuts.

I consider the master mixes in this cookbook to be an essential part of my food storage plan. Because I know just how much I’m going to be using, I purchase ingredients in bulk and make them into a series of quick, healthy meals for my family. It saves me time and money and gives me quality control over the ingredients I’m feeding my family.

The best way to start integrating meals in a jar into your life is by finding the right resource to use. When you find the right recipe that works for you and your family, you can then begin playing around with it. Playing around with recipes will eventually allow you to have a range of options when it comes to meals in a jar.

How do you prepare meals in jars?

The beauty about making meals in jars lies in the fact that you can significantly cut down your dinner prep. For example, many of the meal in jars recipes I use only require me to add in water. Automatically, this cuts down my prep time significantly. Cooking the meal is often just as simple too. Most of the meals in jars that require cooking take about 20 to 25 minutes on the stove top. If you are strung on time, then this can be a great solution. As someone who is usually really busy, quick meals are very appealing to me. I love having the ability to pluck a jar off the shelf and have dinner on the table in less than 30 minutes.

Use Thrive

If you plan on making meals in a jar that offer a great shelf life, then Thrive is a name you need to get comfortable with. Thrive is a reliable and conscientious company that offers consumers the ability to purchase food storage options. These items will typically include freeze dried and dehydrated foods. Freeze dried fruits are known for having amazing shelf lives. Better yet, because the food is dehydrated, it still retains its nutritional value. If you are looking to incorporate healthy options in your meals in a jar, then you will especially love Thrive. Their foods are non-GMO. All the cans are BPA free and there is no added sugar, salt, or nitrates on fruits and vegetables. The result is getting fresh, great tasting, freeze dried produce. You simply can not go wrong with that. Learn more about Thrive and get information about all they have to offer here.

Layering Your Meal in a Jar

One of the distinguishing features of meals in a jar is in the way that they are put together. You will often notice that meals in jars feature distinct layers. These layers are the different ingredients that will go into making your meal. You never just mix all the ingredients together. Rather, you layer them in so that you preserve the integrity of each ingredient.

Try It out for Yourself

Now that you know a little bit about the awesomeness of meals in a jar, it’s time to dip your feet in the water. If you are looking to try a delicious and hearty dish in a jar, check out this fantastic recipe. This is one that will soon be your family favorite –

Chicken, Broccoli and Rice Casserole Meals in a Jar

For each jar, you will need to use the following Ingredients.

  • 1 cup long grain white rice
  • 1 cup freeze dried THRIVE Chicken
  • 1/4 cup freeze dried THRIVE Cheese Powder
  • 1/4 cup THRIVE Veloute Powder
  • 1 tsp salt
  • 1/2 cup THRIVE Butter Powder
  • 1 tsp all-purpose seasoning
  • 1/4 cup dehydrated onion
  • 1 cup freeze dried THRIVE Broccoli
  • 1/2 cup freeze dried THRIVE Celery

Layer all the ingredients, in order, into a quart size mason jar and tap down as you go. I just bang mine on the counter, but you can also use a butter knife to get all the items in. You want to make sure that you get rid of any unnecessary pockets of air. The goal is to start with the bulkiest item (rice) and add a powder that will work its way into the extra space.

You can add a 300 cc oxygen packet or use your FoodSaver to remove the air before sealing the jar. This will give your easy to prepare dinner a shelf life of 5-7 years – perfect for long-term food storage. So far, ours are flying off the shelf long before we get to an expiration date. The key is to make these be meals in a jar that your family will love.

To Cook:

Bring 7 cups of water to a boil in a large skillet. Empty the contents of one jar into the water and stir. bring to a boil and reduce the heat to a simmer. You will want your mixture to simmer for about 20 minutes. As it simmers, be sure to stir it occasionally until the rice is cooked.

You’ve probably seen these pretty mason jars, layered full of mouthwatering food on Pinterest. (Be sure to check out my Meals in a Jar board for our favorite mason jar recipes). One thing you may have noticed is how pretty each jar is. I’m not so worried about how pretty they are, but how much food I can get inside of them. That means that my “layers” are not so photogenic. But of course, when you make your meal in a jar, you can assemble it to your liking.

Final Thoughts on Meals in a Jar

If you are ready to start making meals in jars then be sure to check out Thrive first. They have everything you need in order to start making mouthwatering meals in a jar. Click here to order THRIVE Foods. You will love the convenience of creating your favorite meals in a jar. Also, we are sure you will enjoy knowing that there are healthy meals right at your fingertips. It’s like magic!

Making Dinner Magic – Meals in a Jar - PreparednessMama (2)

PreparednessMama

Preparedness Mama and its collaborators have created a one-stop shop of critical resources for families looking to prepare for disaster. We know firsthand that getting ready for the worst with a big family poses some particular challenges.

We’ve learned from the past so that you don’t have to make the same mistakes again. Fear of the unknown is one of the scariest things in life, but we hope that Preparedness Mama’s treasure trove of practical advice will make that unknown less daunting and ultimately help take the scared out of being prepared for every single one of our readers.

Making Dinner Magic – Meals in a Jar - PreparednessMama (2024)

FAQs

How long do meals in a jar last? ›

The Shelf Life of the Meals in a jar is around 5-15 years, depending on the ingredients used. The #10 cans have a shelf life of about 6-12 months after you open them. Have you ever opened a #10 can and then forgot it was opened?

What size Mason jar for meals? ›

These can also be used for a light lunch or a snack. Pint and a Half (24 ounces)—These are my FAVORITE size jars for mason jar salads! They are big enough to be a full meal, but not so huge that you need to dump it into a mixing bowl to eat it.

Can you eat 20 year old canned food? ›

Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor.

How long does homemade tomato sauce last in a jar? ›

You will need four pint-sized jars with sealable lids for canning; the lids and jars need to be sterilized, which can be done by boiling in a large pot for 10 minutes. Let them dry before filling. Canned tomato sauce will remain good for up to a year, stored in a cool, dark place.

How many tea bags do I need for a mason jar? ›

Place the tea bags in 4 (12-oz) Mason jars with lids. (You should have 2 tea bags per jar.) Pour 1½ cups of cold water into each jar. Seal the jars with the lids and refrigerate for 6 to 8 hours, or overnight.

How do you calculate how many items fit in a jar? ›

Consider the shape of the items: If the items in the jar are uniformly shaped and sized, you can estimate the number by dividing the volume of the jar by the volume of one item. For irregularly shaped items, try to find an average size and use that for your estimation.

What is the difference between a mason jar and a canning jar? ›

A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or "band".

Does jarred food go bad? ›

While canned goods past their "best-by" date may not taste optimal, there's no real health risk in consuming canned goods as long as they remain in good condition. Here's why: The food in the container is commercially sterile and a vacuum seal prevents any new bacteria from getting in, so it will not spoil.

How do you preserve meals in jars? ›

Place the food in the Mason Jars and cover with warm water, broth or syrup depending on the food being preserved. Don't fill right to the top, leave a little air gap. Make sure the lids are fixed on firmly and place the jars in the canner. The time the preserving takes will vary according to the food inside the jars.

How long does food last in a Mason jar in the fridge? ›

Usually, when you wash and cut your produce, their shelf life is limited to a couple of days. But, when I put them in mason jars after prepping them, they last a week to a week and a half. Because mason jars are air tight, they keep the produce from spoiling as quickly.

How long does food keep in a Mason jar? ›

How long will canned food last in a mason jar? The general rule of thumb is between 12 and 18 months if you want the food at its best. Most canners will tell you that canned foods that still look like they are in their original shape are safe to eat.

Top Articles
Latest Posts
Article information

Author: Dong Thiel

Last Updated:

Views: 5845

Rating: 4.9 / 5 (79 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Dong Thiel

Birthday: 2001-07-14

Address: 2865 Kasha Unions, West Corrinne, AK 05708-1071

Phone: +3512198379449

Job: Design Planner

Hobby: Graffiti, Foreign language learning, Gambling, Metalworking, Rowing, Sculling, Sewing

Introduction: My name is Dong Thiel, I am a brainy, happy, tasty, lively, splendid, talented, cooperative person who loves writing and wants to share my knowledge and understanding with you.