We're Obsessed With These Dinner Party Desserts (2024)

In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavour needs to be really strong, and the texture needs to be pillowy and smooth.

Get the Chocolate Mousse recipe.

These baked peaches are roasted low and slow to bring out all their natural sweetness. That means, even if your peaches aren't perfectly ripe, they'll still be super delicious.

Get the Baked Peaches recipe.

A pastry base topped with jam then piled high with sweetened cornflakes, it was a school dinner staple. Our cornflake tart has had a little upgrade, swapping jam for Nutella, and the beautiful addition of chocolate custard, because C'MON you can't get more nostalgic than that!

Get the Cornflake Tart With Chocolate Milk Custard recipe.

Bread and butter pudding is a classic, and not only is this brioche bread and butter pudding, but we've also taken inspiration from the flavours of banoffee pie.

Get the Banoffee Brioche Bread and Butter Pudding recipe.

This four-ingredient strawberry tart recipe is so goddamn easy to make, you'll never want to make another dessert again.

Get the Strawberry Tart recipe.

If you've ever wondered how to make Crêpes Suzette, it's easier than you think and our recipe is a quick, simple guide that will transport you straight to France.

Get the Crêpes Suzette recipe.

This zesty lemon tiramisu screams summer dessert, and it's super easy to make.

Get the Lemon Drizzle Tiramisu recipe.

Not only does it take five minutes to prep, we've added limoncello for a wonderfully-needed boozy boost which goes perfectly with the sweet zesty flavours in this pie.

Get the Lemon Meringue Pie recipe.

We love, love, love coffee cake. Coffee gives such a great richness to sponge, and this espresso martini cake is no exception. I mean, adding Kahlua to a sponge mixture, what more could you want?

Get the Espresso Martini Cake recipe.

Highlight the season's best fruit by making this easy fruit tart. The shortbread-like base is no-fuss and stress-free. Be sure to press it to the top of your tart pan because it shrinks as it bakes. The filling is light, slightly tart, and just sweet enough. As for the fruit, use in season fruit and go for your favourites!

Get the Fruit Tart recipe.

This boozy ice cream recipe couldn't be easier to make with a minimal ingredients list and no churning!

Get the Espresso Martini Ice Cream recipe.

When you really want to impress, make these. They're like molten lava cakes, but better because of the caramelised cinnamon sugar crust. WARNING: When adding the chocolate to the centre of the batter, do not press down. The chocolate will escape the cake if you do!

Get the Churro Lava Cakes recipe.

Eton Mess is a classic, not to mention one of our favourite all-time desserts. So, we just had to come up with our own recipe, but this time - we've added a boozy spin.

Get the Pimm's Eton Mess recipe.

Is there anything better than chocolate-covered strawberries? We think not. They're at once indulgent and classy, romantic and a little cheesy.

Get the Chocolate Covered Strawberries recipe.

This frangipane tart is a glorious bake. If you didn't know, frangipane is a delicious tart filling made with ground almonds to give a delicious nutty flavour, but it also adds plenty of moisture.

Get the Raspberry Frangipane Tart recipe.

Lemon drizzle cake is one of the nation's favourite cake flavours, and is that any surprise? It's zesty, vibrant, moist and downright delicious. And only six ingredients make up our super easy recipe.

Get the Lemon Drizzle Cake recipe.

This gorgeous apple cake is so much easier than it looks. The secret is, after you peel and quarter the apples, you cut them hasselback style (yep, just like in these Garlic Butter Potatoes). That way, you don't have to worry about stacking the slices and they stay together perfectly while baking!

Get the German Apple Cake recipe.

This margarita trifle is a party in a bowl and everyone is invited. Sweet, sharp and salty, this lush trifle is easy AF. Grab some pre-made jelly cups, a tub of custard, some Margarita ingredients and you’re pretty much there…

Get the Margarita Trifle recipe.

Perfect if you've got leftover meringue to use up, this citrus tart is almost too sweet to handle (almost).

Get the Lemon Eton Mess Tart recipe.

A steamed suet pudding comprising of fruity sponge, zest, and currants - it's tastiest when served with lashings of custard.

Get the Spotted Dick recipe.