Published: · Modified: by Nija Clark · This post may contain affiliate links · 1 Comment
Crispy on the outside, moist and flaky on the inside. Baked to golden brown perfection. These vegan shrimp patties make delicious burgers or dinner. A shellfish allergy friendly, simple and easy plant-based, allergy-friendly, dairy-free meal seafood option the whole family will love
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Inspired by Trader Joe’s Shrimp Patties.
PIN this vegan shrimp patties recipe to try later!
Full Recipe Ingredients/Instructions are available in therecipe card at the bottom of the post.However you can find important tips/tricks in thepost like how to store, reheat and substitutes
Vegan Shrimp Burger
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- Ingredients
- How To Make Vegan Shrimp (Konjac Root) Patties
- Can You Make Ahead Of Time, Freeze And Reheat
- Non-Dairy Avocado Ranch Dressing Recipe For Burgers
- More Vegan Shrimp Recipes
- 📖 Recipe
- PIN IT! For Later
We hope you LOVE this vegan & gluten-free shrimp cakes recipe! It’s:
Flavorful
Tender
Tangy Old Bay Seasoning Flavor
& So Delicious!
Ingredients
Sea Kelp Granules - to give a natural umani (savory) salty like the sea taste
Old Bay Seasoning - a seasoning that adds another seafood like flavor to these cakes.
Konjac Root Shrimp- where tobuy vegan shrimponline
Just Egg - a non-egg alternative that helps bind the patties together
How To Make Vegan Shrimp (Konjac Root) Patties
Preheat oven to 375 degrees
Add konjac shrimp, onion, gluten-free breadcrumbs, gluten-free flour, Just Egg, garlic clove and spices in food processor. Pulse until all ingredients are minced and well blended together.
Scoop heaping ⅓ cup of batter on baking sheet. Use biscuit/cookie cutter to shape patties. Will make six patties.
Bake in preheated oven, cook 15 minutes. Flip and cook 5 more minutes
Can You Make Ahead Of Time, Freeze And Reheat
You can make these patties ahead of time. If making ahead cook patties and store in airtight container in refrigerator.
If freezing, make enough room in your freezer for a cutting board/baking sheet. Cut six squares of parchment paper. Form patties and place on squares on cutting board/baking sheet.
Flash freeze for a few hours and then place in freezer safe zip lock freezer bag for up to 3 months.
To reheat thaw in refrigerator night before.
Non-Dairy Avocado Ranch Dressing Recipe For Burgers
- ½ ripe Avocado
- ¼ cup vegan Mayo
- ¼ cup vegan Sour Cream
- 2 tablespoons plant-based milk
- 1 tablespoons apple cider vinegar (can substitute lemon juice)
- ½ teaspoon Dill
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- Pepper to taste
Either by hand with a fork or in a blender mix all ingredients until smooth. We typically just do it by hand in an effort to keep dirty dishes down.
More Vegan Shrimp Recipes
- Vegan Shrimp Alfredo With Gluten-Free Pasta
- Vegan Taco Shrimp
- Vegan Shrimp Pasta Salad
📖 Recipe
Vegan Shrimp Burger Recipe
Nija Clark
Crispy on the outside, moist and flaky on the inside. Baked to golden brown perfection. These vegan shrimp patties make delicious burgers, dinner or appetizers. A simple and easy meal option that the whole family will love.
If you love this recipe as much as we do, let us know with a 5-star rating!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Chill Time 10 minutes mins
Total Time 50 minutes mins
Course Appetizer, Dinner, Lunch
Cuisine Vegan Seafood
Servings 6 patties
Calories 142 kcal
Equipment
Blender/Food Processor
Baking Sheet
Parchment Paper
Biscuit/Cookie Cutter
Ingredients
- 10.5 oz Vegan Konjac Shrimp
- 1 clove Garlic - minced
- ¼ Cup Red Onion - diced
- 1 Teaspoon Dried parsley
- ⅔ Cup Gluten-free breadcrumbs
- 1 Teaspoon Kelp granules
- ½ cup plus 2 Tablespoons Just Egg plant-based egg substitute
- ¼ Teaspoon Paprika
- 2 Tablespoons Gluten-Free flour
- 2 Tablespoons Old Bay
- ½ Teaspoons Black Pepper
- ¼ Teaspoon Salt - optional
- Canola Oil spray
Instructions
Preheat oven to 375 degrees
Chop onion and peel garlic clove
Add konjac shrimp in food processor bowl and all remaining ingredients and spices. Pulse until all ingredients are finely minced and well blended together.
Let mixture sit for 10 minutes in refrigerator.
After chilling. On parchment line baking sheet. Scoop heaping ⅓ cup of batter on sheet. Use biscuit/cookie cutter to shape patties. Will make six patties.
Bake in preheated oven, cook 15 minutes. Flip and cook 5 more minutes
Nutrition
Calories: 142kcalCarbohydrates: 20gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 436mgPotassium: 24mgFiber: 3gSugar: 1gVitamin A: 43IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Tried this recipe?Leave a comment below & tag @thevgnway on social!
These nutritional figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.
PIN IT! For Later
What questions do you have? Leave us your questions/comments below or on Instagram at#thevgnway.
We hope you love easy homemade vegan shrimp patties as much as we do. If you make them please be sure to leave a comment & a rating so we know how you liked them.
Live Love and Eat Good Food!
The Vgn Way
