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For a special treat for Fathers Day 2014, here is my gift to all Dads out there! :) This recipe has been requested by so many that I just have to publish it now on my blog! This is just so quick and easy in the Thermomix. :)
For those that love myClinker Rocky Road here is a cake version! When I sawa rocky road cake recipe arrive in my email – my brain nearly exploded!!… I just knew Ihad to do it with the ThermoFun Clinker Rocky Road, served with ice cream it is justheaven! Be warned only small portions are needed – it is very rich but oh so yummy! :)
For those who don't like Clinkers or can't get hold of them, Maltesers can be substituted.
ThermoFun – Clinker Rocky Road Cake Recipe
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Ingredients
- 200g Original Tim Tams biscuits, halved
- 180g Clinkers
- 500g chocolate melts (milk or dark)
- 300ml thickened cream
- 200g mini marshmallows
- 190g Raspberry lollies, halved
Instructions
- Line a 28cm springform cake tin with baking paper.
- Place half packet of Tim Tams into TM bowl and chop 2 sec / speed 6. Set aside.
- Repeat for other half packet. Set aside.
- Place Clinkers into TM bowl and chop 2 sec / speed 6. Set aside.
NB: you want the Clinkers to still be ‘chunky’. There may be a few that don’t cut well, you can chop in TM for 1 sec, but in my opinion if this happens I’d say just eat them!!! - Place chocolate into TM bowl and grate 10 sec / speed 9.
- Add cream and melt 5 mins / 100°C / speed 1.
- Set TM 2 mins / speed 3 / Reverse and while blades are moving, add Clinkers, marshmallows, Raspberries and Tim Tams a little at a time through hole in TM lid.
- Check all ingredients are mixed in with aid of spatula.
- Pour into prepared cake tin.
- Refrigerate until set.
To clean Thermomix bowl:
- Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
- Heat milk 5 mins / 80°C / speed 4.
- Enjoy warm chocolate milk. No wasted chocolate!
Notes
* Run a knife under hot water to assist in cutting the cake.
* Keep refrigerated until serving.
* This is a very rich cake so small serves are recommended!
* Cake is suitable to freeze.
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Click Herefor more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
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Reader Interactions
Comments
Miriam Audelo says
Thank you, I love chocolate so I'll try.
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Nick says
Looks great using for sisters birthday cake.
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Barb Bishop says
Dont own a Thermomix but will try this anyway. Will just take a bit longer to chop & mix. Thanks for recipe.
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Fleur says
I made the clinker rocky road cake for my son this week. Not only was it super easy !! But it was absolutely delicious !!! Be making this again and again :)
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thermofun says
Thanks Fleur, I'm pleased you enjoyed it. :)
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Leanne Moon says
I made this quite a few times last year and it was a hit every time. I lost the recipe and have spent ages searching through paperwork and different sites and I'm so happy I just found it tonight. Yay for thermofun.
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thermofun says
Phew!!! It would be a sad Christmas without Clinker Rocky Road Cake! :)
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Peggy Ashley says
I saw this recipe in facebook & was really excited because I'm always wanting something new to take to church. But I'm not sure really how to make this because all the measurements are not in English. I guess that's what I was meaning. I live in America. But it really looks great!
Sorry this ol' lady is too silly to figure this out.
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thermofun says
Hi Peggy, try this site and it should be able to help you I hope with converting measurements. https://whatscookingamerica.net/Q-A/equiv.htm
I hope this helps. Enjoy! :)Reply
Petrice Cramer says
Made this last night, exact measurements and it is a very sticky texture, seems very mousse like because of the cream, was in the fridge overnight. Very rich indeed!
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thermofun says
yes it is very rich Petrice! Small pieces!!
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Michelle Warren says
i have made this a few times now for special occasions. Everyone has loved it and thought it was very special.
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thermofun says
Thank you Michelle! It certainly is a very special one. :)
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Gill says
Yes, I am able to get Maltesers. Have never heard the term "clinkers' before but thanks for explaining. Will try this recipe soon. Thank you
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Gill says
Hi there, this looks delish! Just a question - What are "Clinkers"? Not sue tit's an Australian thing?
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thermofun says
Yes Gill they are Australian. They are basically candy covered in chocolate. I do know that people sub them for maltesers. Are you able to get these?
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Cathenian says
Any idea how long it takes to set?
Made it this evening and keen to take to work as a treatReply
thermofun says
Not very long at all Cathenian! 1/2 hour to an hour max! :)
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nicole says
Tried it.. but not setting as well as id like. Very moussey like. Not a cake. Any suggestions?
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thermofun says
oh no Nicole that's a shame. I'm not sure what would have happened. How is it now 24 hours later?
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charleen says
How long would this keep?
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thermofun says
Depends if I'm around or not Charleen! ;) It does freeze well by the way. But if kept in fridge I'd guess up to a week. Enjoy! :)
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Bev says
Just found your website and this amazing recipe, will definitely be trying it out on my grandchildren. Ticks all the boxes. Will probably make it in a slice tin, easier to cut into small portions.
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thermofun says
That's a very good idea Bev with using a slice tin, as it is very rich but oh my oh my soooo delish! :)
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Nat says
Thanks for the recipe! Am making this now. Sooooo decadent!
Reply
thermofun says
Yes it is very decadent Nat! Enjoy! :)
Reply
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