Pina Colada Dip Recipe - The Girl Who Ate Everything (2024)

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posted by Christy Denneyon Aug 25, 2015 (updated Aug 24, 2020) 6 comments »

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Summer may be over but you can still feel have a taste of it with this Pina Colada Dip. Serve it with graham crackers and sliced fruit for dipping.

PINA COLADA DIP

My sister-in-law always talks about how my husband and I, two landlocked kids, found each other and share such a passion for the ocean and really all water. It’s true.

We recently went to Maui with some friends and after spending the whole day snorkeling and surfing we headed to the pool at our hotel. Our friends that we dragged along with us said, “Wow.You guys really like the water don’t you?” Um, yes. Doesn’t everyone? But you would be surprised that even though we were in beautiful Hawaii for a work trip, there were some people in our group that never left the hotel pool. That blows my mind.

We’re also obsessed with anything coconut – food, air freshener, lotion, candles, you name it. So coming up with a Pina Colada Dip was a breeze. It’s so easy and so good. I realize that coconut can be fairly polarizing but for you coconut lovers, this is for you.

Here’s your lineup of ingredients: graham crackers, coconut, crushed pineapple, cream cheese

You can totally send this to school as a fun lunch box treat! Use fruit or graham crackers for dipping.

OTHER DIP RECIPES:

Strawberry Cheesecake Dip
Beef Enchilada Dip
Buffalo Chicken Dip
Pizza Dip
Mediterranean 7-Layer Dip
Cowboy Caviar Dip
Hot Artichoke and Spinach Dip
Greek Salsa
BLT Dip
Warm Bacon Cheese Dip

Pina Colada Dip

4.75 from 4 votes

Ingredients

1 (8 oz.) package cream cheese, softened
1 (7 oz.) jar marshmallow creme
1 (8 oz.) can crushed pineapple, drained
3/4 cup sweetened flaked coconut
HONEY MAID grahams and fruit for serving
(optional) toasted coconut for garnish (see Note)

Instructions

In a medium bowl, beat cream cheese and marshmallow creme until fluffy.
Fold in pineapple and coconut. Chill until ready to serve. Garnish with toasted coconut, a pineapple wedge and a cherry if desired. Serve with graham crackers and sliced fruit.

Notes

You can toast coconut several ways. You can bake it on a cookie sheet in the oven at 350 for 15-20 minutes or until golden brown. Since you won't need a lot for garnish I would probably just toast it in a pan on the stove until golden brown. You can even microwave it until golden brown, stirring frequently.

Cuisine: American

Course: Dessert

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6 comments on “Pina Colada Dip”

N @ Clean Eating Recipes Blog — Fri, 28 Aug 2015 @ 03:35:44 EDT Reply
What an interesting dip. Never heard of pina colada dip before but we’re loving the sweet ingredients.
Fern @ To Food with Love — Thu, 27 Aug 2015 @ 08:33:05 EDT Reply
You had me at pina colada! I think this will go with just about everything! Yum!
Marsha A — Tue, 25 Aug 2015 @ 14:08:23 EDT Reply
I need to try this!!! Because I have been trying to copy cat Red Lobster’s pina colada sauce and fail. It’s probably super simple too. LOL. I love that stuff so much!!
djs — Tue, 25 Aug 2015 @ 09:56:27 EDT Reply
This reminds me a little of the marshmallow dip served at the Walnut Tree in California years ago. Its been closed for a long time. Your recipe sounds much better!This is a must make! I think I’d skip graham crackers and just eat it by spoonful for dessert!! Thanks for sharing it!!
- Christy Denney — Tue, 25 Aug 2015 @ 22:01:27 EDT Reply
  It’s really yummy!
Shawnna — Tue, 25 Aug 2015 @ 09:15:28 EDT Reply
This looks yummy!!