My progress so far from bottom of page 4: https://www.shroomery.org/forums/showflat.php/Number/28108398/fpart/4/vc/1 Timestop413, I suggest starting with 70mg pure THH in combo with your other plant teachers. It's plenty enough, go with more for increased visions and visual glowing shimmering. I've used all various doses. More on this here: https://forum.dmt-nexus.me/thre How things change....I'm still learning. As I've gotten older, I've found more and more that cactus tea is harder to recuperate from, the experience is absolutely incredible the whole day and night I drink it, but the next day it feels like I "been thru a major operation" as someone else so eloquently described it, by mid day next day I am so tired I have to take a nap for hours, and even after napping I am often still a bit tired, it's not till the next day after that I feel pretty much back to normal. The pan cyan mushrooms leave me able to sleep easily the night after taking them and back to normal the next day, which at my age is much easier to handle. I will save the cactus for special occasions like when I walk down to the water park down the road and go swimming all day long, hanging out in outdoor nature. I'm just not able to use the cactus as much as I used to, too much next day recuperation time. As you all know, I have been having excellent results growing the pan cyan mushrooms in 1/2 pint jars as opposed to the pyrex trays which although grow out easily, just never did fruit for me. --> What I love most about this method is that there is never any shaking, or mycelium reconsolidation or recuperation time, it's fast beginning to end. Also no 4 hour pc time, only 1 hour pc at 15 psi. <-- This is the recipe I use for the 1/2 pint TTBVI and blue springs strain pan cyans:
13 cups manure mix substrate (I get 2.5 lb or more pre-mixed dried horse manure/vermiculite/straw/coir/wa As seen above, the ground brown rice makes up around 23% of the ingredients. I mixed all the above together in a bowl in kitchen sink, when I squeezed a handful in hand, only a few drops to several drops came out in fast stream, at field capacity. Load into 21 of the 1/2 pint jars, don't pack down, you want it airy and fluffy like. Add the wide mouth filter disk to each jar (can find on-line from many places) cover the jars with foil pc the 21 jars for 1 hour at 15 psi. The canner holds 3 layers of 7 jars (3 x 7 = 21 total). Add 2 quarts water to pc. Let cool in canner overnight Before I had done all this, I scraped TTBVI and blue springs pan cyan spores from off the print into many pre-poured petri dishes found on line from many places. This was done using a sterile scalpel (pack of scalpel are dirt cheap) in front of flow hood. In only 5 days each of the petri dishes was 1/2 full of mycelium. (kept at 77 degrees F) At that point, I used sterile scalpel to cut a large section from each petri dish, opened the 1/2 pint jar in front of flow hood, and inserted agar piece on to top of each jar, and stirred the agar around on top the jar before resealing it in front of flow hood, this spread the mycelium from off the agar on to the entire top of the inside of the jar. Each petri dish gave me 4 large sections, so each petri dish was enough for 4 jars, even though I did not take advantage of that this time and just scraped spores into 1/2 of the petri dish. Placed the 21 jars into tent which I kept at 77 degree F all the time using lava rock heater with reptile lamps. By exactly 15 days later, all 21 jars are completely grown out as seen in photo. Now I will allow 3 more days to pass, then this coming Thursday, will place each jar into the SGFC (shot gun fruiting chamber) with a very thin (less than 1/4" casing layer saturated with water) and hope for them to fruit. I will daily mist the casing layer when it gets dry using once a day misting. I am using a string of LED lights to supply the 12 hour on 12 hour off lighting. Other threads similar to way I am growing: MacMerdin's Simple Pan-Cakes * 52 https://www.shroomery.org/forums/showflat.php/Number/18357343 shot gun fruiting chamber (called this because it looks like a shotgun blew holes all in it): https://mycotopia.net/topic/329
3 cups ground brown rice
2 cups water
Basic Principles of the Shotgun Fruiting Chamber (SGFC https://www.shroomery.org/forums/showflat.php/Number/20195542/fpart/all
