These Oven-Roasted Asparagus with garlic and parmesan are crispy and golden on the outside, yet tender on the inside.
by Christina Cherrier–Updated Jul 10, 2022
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Home/Cook / / Side Dishes / Vegetable Side-Dish Recipes / Vegetarian recipe / Oven-Roasted Asparagus with Garlic Parmesan
By Christina Cherrier
Updated Jul 10, 2022
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Oven Roasted Asparagus Recipe – Looking for the perfect side dish? The roastedasparagus Recipe is the perfect springtime side dish, whether for brunch or dinner. Ourgarlic parmesan roasted asparagusare crispy and golden on the outside, yet tender on the inside. Super simple to throw together while your main dish cooks on the stove. Enjoy!
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Photo credit: © Eatwell101.com
Ingredients list for the Oven-Roasted Asparagus Recipe
- 2 pounds (900 g)asparagus, washed and trimmed (stringless if possible)
- 1 teaspoon salt and 1 teaspoon fresh crackedblack pepper, or to taste
- 2 teaspoons paprika, divided
- 1/2cupunsalted butter, softened
- Juice of 1/2 lemon
- 1 tablespoon garlic powder
- 1 tablespoonItalian seasoning
- 3/4cupfresh gratedParmesan cheese
- Fresh choppedparsley, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
How to Prep Asparagus for Roasting
Mae sure to wash the asparagus before cooking. Pat the asparagus dry with paper towels.
The thick ends of asparagus can be tough and woody.To remove those parts, cut 1 or 1-1/2 inches from the base with a sharp knife. If your asparagus is extra-thick, use a vegetable peeler to peel off the hard part of the stem.
How to roast asparagus
Roasting asparagus is simple and quick!Toss asparagus with paprika, salt, and pepper. Then drizzle with a mixture of melted butter, lemon juice, garlic powder, parmesan, and Italian seasoning. We do this directly on a rimmed baking sheet while the oven is preheating to 400ºF (200ºC).
Bake until the asparagus is tender approx 15-20 minutes for thick asparagus, 10 minutes for super thin asparagus.
Serve the roasted asparagus immediately, garnished with fresh chopped parsley and lemon slices.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Tips for the roasted asparagus recipe
- To make your asparagus more tender: You can pre-cook asparagus in the microwave with 1 cup water for 5 minutes, then soak it into ice-cold water before using them.
- Thin asparagus should be done in as little as 10 minutes. Thicker asparagus will need between 15 to 20 minutes.
- We find that parmesan is already salty, so go easy on salt at first, then taste and adjust seasoning to your taste.
- You can use olive oil instead of melted butter.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1.To how to make this oven-roasted asparagus recipe? Preheat your oven to 400ºF (200°C).
2.Arrange the asparagus on a baking sheet. Sprinkle with 1 teaspoon paprika, salt, and pepper. In a large bowl, combine melted butter, lemon juice, garlic powder, parmesan, remaining paprika, and Italian seasoning and toss to combine.
3.Spread the garlic butter parmesan mixture over the asparagus and roast for 15-20 minutes, stirring halfway through. Remove roasted asparagus from the oven, transfer to a serving plate and serve asparagus immediately, garnished with fresh chopped parsley and lemon slices. Enjoy!❤️
Photo credit: © Eatwell101.com
How to Store Asparagus
The best way to keep asparagus is to place them in a large mason jar or a glass filled with one or two inches of water. You can arrange a loosely wrapped plastic bag over the top to avoid drying up. Then keep asparagus in your refrigeratorfor a couple of days – They will stay fresh longer this way.
What to do with roasted asparagus leftovers?
The roasted asparagus will keep in an airtight container for up to 3 days in your refrigerator. Reheat in the oven, covered with foil. You can cut up the roasted asparagus in smaller pieces for soups or salads.
More asparagus recipes you might like
- Cheesy Asparagus Casserole
- Parmesan Roasted Asparagus
- Garlic Balsamic Baby Potatoes With Asparagus
- Spring Asparagus Soup
Photo credit: © Eatwell101.com
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Georgia
2023-12-10 18:12:38
My new favorite way to roast asparagus. I used half butter and half olive oil. Also smoked paprika and pecorino Romano. That’s all I had. Lol! It was delish!
Sandy B
2023-07-14 09:53:42
This was an absolutely delicious recipe. I will roast my asparagus like this from now on. Thanks!
Miranda
2022-04-10 15:02:29
Delicious recipe! I have a similar recipe on my blog planitmiranda.com and shared one of your photos. Thanks for the inspiration!
Amanda
2022-03-20 19:59:01
This was simple and delicious.
Liz
2022-02-21 20:22:33
A wonderful and easy recipe. The Asparagus were delicious.
Sheila
2022-02-21 15:13:08
This recipe is incredibly easy and delicious!!! I will be making asparagus this way from now on.
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