Oven Baked French Fries - Crispy Oven Fries - Hinz Cooking - A Food Blog with Simple and Easy Dinner Recipes (2024)

Published: Feb 10, 2021 · Modified: Jul 6, 2021 by Hinz

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Oven baked french fries are crispier than deep-fried french fries.Once you have it! you will love it! and eat again and again.I always make crispy oven fries for my family and especially my son loves to have them. It's a healthy option as compared to deep-fried as it doesn't need much oil to prepare. Even you can make it by drizzling olive oil. Whenever I crave fries, then I bake in the oven and it always makes me happy due to its more crunchy and crisp texture.

You can also serve these oven baked french fries with fried chicken, sandwiches, and I also love to have simple with coleslaw.

SEE ALSO: Potato Wedges

Homemade Oven Fries is the family's favorite quick and easy recipe idea that you can serve as an appetizer.

Share with your friends and family, they will surely love it!

How to Choose Potatoes

Selecting the right potatoes to make chips or fries is essential as everyone loves to eat crisp texture. Even if you are baking, potatoes' quality and texture make a big difference. I prefer to use Russet potatoes famous as Idaho potatoes in the United States. It has a brown textured little dirty look but the flash is starchy, creamy, and dry. Mostly recommended for baking, frying, and mashing. As a substitute, you can also use Yukon Gold. In the UK, you can take Maris Piper or King Edward.

Making oven-baked french fries are a super easy and quick idea. For this, just need to cut potatoes in fries shape, wash and tap to dry them. Sprinkle salt and peppers, drizzle oil and mix well. Keep it in a preheated oven for 30 minutes to bake. As it gets nice and crispy golden brown color, take it out! and enjoy with your favorite dip.

Tips to Make Crispy Oven Fries

Many people complain that the french fries get soggy and don't show crispy texture. Here are some key tips that will help you to get crispy french fries ever.

1. Use starchy potatoes for baking.
2. Always make sure that your potatoes are dry before going into the oven. If the potatoes are wet or showing water then it will form steam that will make them soft.
3. Always drizzle some oil on potatoes or a baking sheet to maintain a crispy texture while baking.
4. Never overcrowd the potatoes in your baking tray. Make sure to keep them aligned with some space.
5. Don't forget to preheat the oven. If the temperature is down in the oven then the potatoes will become soggy.
6. Always lined the tray with Aluminum foil or parchment paper to avoid sticking on the tray surface.

Don't Forget to Watch: Potato Gratin | Homemade Potato Chips

Recipe Video

I always love to make baked french fries at home. It's more healthy and tasty as compared to deep-fried even more crispy. The aroma of baking potatoes gives a mouthwatering feeling. Every time I try different seasonings but the classical method to go with oil, salt, and peppers is the best. It's a delicious, easy, and quick recipe for foodies to try at home kitchen. Here is a step by step recipe video that will help to easily bake at home kitchen. So if you are a beginner and looking for how to bake french fries at home then watch this quick tutorial.

You can find the recipe card down below this post.

Ingredients

• Potatoes - 3 (Medium Size)
• Salt - 2 Pinches
• Black Pepper - 2 Pinches
• Paprika - 2 Pinches
• Garlic Powder - 2 Pinches
• Oil - 3 Tsp

How to Make

• Cutting Fries: Peel potatoes and cut into fries shape.
• Soak potatoes in chilled water for 5 minutes.
• After 5 minutes, wash and make them dry. You can use a cloth wipe to dry or give it some time at room temperature to make them dry.
• As the potatoes get dry then season with salt, peppers, paprika, and garlic powder. (you can add herbs and spices as per your taste).
• Now drizzle little oil and mix well.
• Preheat the oven at 200°C or 392°F
• Set the baking tray: Place Aluminum foil, drizzling little oil to avoid sticking. Place the potatoes on a baking tray. Make sure potatoes should not clutter and aligned with space.
• Bake for 30 minutes or until it gets a nice golden color.

The tasty and delicious oven fries are ready to eat. Serve with your favorite dip.

I love to have it with Mayo Sauce, even tried with Nacho Cheese Sauce and it was absolutely yum. Sometimes I eat with Green Chutney

Happy cooking and happy eating!!

Share this recipe with your family and friends. It would be great if you leave your feedback in the comment box. If you make this recipe at home then share a picture with the hashtag#hinzcooking

Try it!! And Join Us

It’s a tasty and crispy 'oven fries' that you can easily bake at home for lunch and dinner to serve as an appetizer or side dish. Share with your friends and family and I am sure they are gonna love it. You can join our Facebook group of foodiesto interact with other foodies!!At Hinz cooking, you can find more recipes related tobreakfast,lunch, dinner, andteatime. Explore recipe collection to get your desired recipes.

FAQ's

How to Reheat French Fries in the Oven

Preheat the oven to 200 degrees. Place aluminum foil on a baking tray. Drizzle little oil and place your fries on a baking tray. Keep the tray in the oven for 10 minutes.

How to Store and Freeze Oven Baked French Fries?

You can place the leftover baked potatoes in a zip lock bag. Keep the bag in the refrigerator. After 01 hour, as the potatoes started to get freeze just shake them so they couldn't clutter/stick with each other. Now freeze the potatoes for 04 weeks. Take it out and reheat it in the oven.

Best Temperature to Bake French Fries

Every oven has some variation in terms of temperature. 200°C or 392°F is the best temperature to follow.

How to Avoid Soggy Fries?

Make sure to stay away from water. After washing, take time to dry the potatoes. Dry potatoes are crispier otherwise the water will make them soggy. Don't cover when your potatoes are hot otherwise the heat will convert into water drops that will make the potatoes soggy.

Related Recipes: Potato Cheese Balls | Potato Fingers | Hash Brown | Potato Cutlet | Potato Pancake | Potato Wedges