What was the first pie in the cookbook?

The first written reference to a Roman pie is for a rye dough that was filled with a mixture of goat's cheese and honey . The 1st-century Roman cookbook Apicius makes various mentions of recipes which involve a pie case.

Can you cook frozen pies in pie maker?

Thawed pies – heat for approximately 12-15 minutes. Frozen pies - heat for approximately 30 minutes . Caution: During cooking, open the pie maker slowly and carefully, as excess pie filling may overflow and can scald.

Do I need to preheat my pie maker?

For best results allow the Pie Maker to preheat for 3-5 minutes before adding ingredients . Use an olive oil spray to coat the cooking surface before adding ingredients to allow easy turning of your Pies. Do not use metal utensils as these will damage the non-stick cooking surface.

What is the most popular pie in America?

Apple Pie . Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

What is the oldest pie in the world?

The Ancient Egyptians created the first example of what we know as pies today. Later on, closer to the 5th Century BC, the Ancient Greeks were believed to invent pie pastry as it is mentioned in the plays of the writer Aristophanes and it was possible to work as a pastry chef in this era, a separate trade to a baker.

What is the oldest type of pie?

Pie History Egyptian “pies” were called galettes, with the crust consisting of ground oats, rye, wheat, or barley and contained honey on the inside. These pies were sweet in nature and evidence of them can be found on the tomb walls of the Pharaoh Ramesses II, who ruled from 1304-1237 BC.

Do you spray oil on pie maker?

Do I need to grease the pie maker? It is good practice to put a light coating of oil or butter in pie maker before putting your pastry . This helps to create a crispy pie, similar to those in bakeries. To do this you can use a paper towel to evenly spread the oil or butter or if you prefer, use an oil spray.

How long to cook pies in a sunbeam pie maker?

Carefully scoop ½ cup of pie filling into the pie base. Place the pastry top over. Repeat the same process until the Pie Maker is full. Cook the pies until golden brown, approximately 8 minutes .

When baking a pie do you grease the pie pan?

Non-stick spray, butter, or shortening in the pie dish, on the other hand, will prevent sticking — but since most pie and tart crusts are pretty heavy on the butter already, you shouldn't need a lot of, if any, grease to get the job done . Using too much, or the wrong kind, can change the texture of your pie dough.

Do you need to spray oil on a pie maker?

Place the Double Pie Maker on a dry level heat resistance surface away from any other appliances or objects. Always coat the baking plates with a little oil spray before every use .

Mini Mushroom Pies (Made In a Pie Maker) - My Gorgeous Recipes (2024)

Published: Jan 14, 2019 · Modified: Jul 9, 2019 by Daniela Apostol · This post may contain affiliate links · 13 Comments

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Mini Mushroom Pies made in a pie maker, an excellent meat-free appetizer for parties and gatherings. Easy to put together, full of flavour and delicious.

Hands up who likes pies! I certainly do, and can't have enough of them. Whether you go for the savoury or sweet version, you know you are in for a treat. I was not aware that the humble pie can be traced as far back as the ancient times. Of course, it was not quite as the pie we know today.

But if we talk about modern pies, the British ones are known to be the best. And there is no room for argument here. But if you have a pie maker, things are even simpler. These mini pies are ready in 10 minutes in the pie maker, and you are sure to get perfectly cooked pies without the so dreaded soggy bottom.

Do do you make pies in the pie maker?

Puff pastry is my usual option whenever I use the pie maker. The pies are beautifully golden and flaky, and simply melt in your mouth. You can either use puff pastry that comes in a block, or ready-rolled, which is even easier, and totally mess-free.

Use a glass or a larger cookie-cutter to cut up 12 rounds, 6 will be used for the bottom, and 6 for then top. Place the bottom pastry, add the filling, then top up with the pastry lid, and close the pie maker. The pies will be ready in about 10 minutes, but you can check the pies from time to time, to make sure they are cooked.

NOTE! Make sure the filling is completely cooled off before adding it to the pie maker. A hot filling is likely to prevent the bottom pastry from cooking properly.

How do you make mini pies without a pie maker?

Now, if you do not have a pie maker, not to worry at all! You can very well use a muffin tin, the regular size, and have the pies baked in the oven.

I might get the timings wrong, since I have not tried them in the oven, but I think they would be best baked at about 180 degrees Celsius, or 350 Fahrenheit for about 20 minutes or so, but obviously do keep an eye on them. And don't worry too much if they don't have the perfect shape, the taste is what matters after all. And that's where you are a winner.