Mexican Egg Salad Recipe - Mexican.Food.com (2024)

16

Submitted by Sharon123

"A little twist to the traditional egg salad! This is Mexican with a little Southwest influence!"

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Mexican Egg Salad Recipe - Mexican.Food.com (2) Mexican Egg Salad Recipe - Mexican.Food.com (3)

photo by ncmysteryshopper Mexican Egg Salad Recipe - Mexican.Food.com (4)

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Ready In:
20mins

Ingredients:
10
Serves:

4

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ingredients

  • 6 hard-boiled eggs, coarsely chopped
  • 13 cup minced celery
  • 14 cup minced pickle
  • 1 teaspoon seasoning salt
  • 14 teaspoon dry mustard
  • 14 teaspoon crushed cumin seeds or 1/4 teaspoon ground cumin
  • 18 teaspoon white pepper
  • 1 teaspoon vinegar
  • mayonnaise
  • salad greens

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directions

  • Mix all ingredients except last 2.
  • Add mayonnaise to moisten.
  • Serve on greens.
  • Makes 4 servings.
  • Enjoy!

Questions & Replies

Mexican Egg Salad Recipe - Mexican.Food.com (9)

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Reviews

  1. This is soooo good! I love egg salad anyway and this just made it better! I love cumin also and personally think it should go in everything! Well, maybe not everything! lol I took a big ripe tomato and scooped out the "innerds" and filled it with this egg salad. It was so good! Great recipe, Sharon! Made for a forum event at KK's site.

    FLUFFSTER

  2. Excellent egg salad. The cumin gave it just a hint of the exotic. I just saw the avocado in the photo, and think I'll try it like that next time. Thanks for posting!

    Chocolatl

  3. I really enjoyed the unique flavor of this egg salad. I liked the little bit of sour with the cumin. I added some chopped onions (I gotta have my onions). This is great on lettuce w/ avocadoes or would be great in a tortilla wrap. Thanx for sharing. I'll make this again.

    *Parsley*

  4. I loved the different twist the cumin gives this egg salad. Will make it again. Thanks!

    nemokitty

  5. This was really good, I used it to make rolled sanwiches for our New Years eve party tonight. I used a green onion or a red pepper to accent the middle of the rolls with. Very festive looking.

    Fairy Godmother

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Tweaks

  1. Awesome! Made this as directed using Homemade Mayo! Love the flavors! I misread seasoned salt and used a pinch of Kosher salt instead. We are very salt sensitive and this worked out fine. I served them on Wholewheat Bread Maker Hamburger Buns Recipe #89932 with sliced tomato, spinach leaves and bacon. Thanks Sharon!!!

    ncmysteryshopper

  2. Yum! This was good!! I really liked the different flavor because of the vinegar and pickles, although it was a subtle flavor and didn't over power the egg. I didn't have seasoning salt so looked up what spices seasoning salt has in it and substituted a little less than 1/2 tsp spices for the salt. I don't add salt to much so didn't add any salt to the egg. This is a great, easy recipe i'll be making again.

    LUv 2 BaKE

  3. Good egg salad with a twist. I used dill pickles, chopped and ground cumin. I used 1 teaspoon of Penzey's Old World Seasoning in place of the season salt and felt it was a little too salty, perhaps I will use only 1/2 teaspoon next time.

    Kim D.

RECIPE SUBMITTED BY

Sharon123

Murphy, 73

  • 392 Followers
  • 3308 Recipes
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<p><br /><br />I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! <br />I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now&nbsp;6 &nbsp;years cancer free! :D <br />I was the host of Newest Zaar Tag in the game room. Please do come by and check it out!&nbsp; Now I am a host in the TOTM forum(Topic of the Month).<a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/?action=view?t=NewestZaarTag_InTheKitchen.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/NewestZaarTag_InTheKitchen.gif border=0 alt=Photobucket /></a>&nbsp;<br /><br /><a href=http://www.recipezaar.com/cookbook.php?bookid=123948>Sharon123's Cook-a-Thon Cookbook</a></p><p><br /><br /><object width=750 height=400 data=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 type=application/x-shockwave-flash><param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=bgcolor value=#372060 /><param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=quality value=high /></object><br /><br /><br /><a href=http://www.travbuddy.com/travel-widgets><img 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Mexican Egg Salad Recipe  - Mexican.Food.com (2024)

FAQs

How do you make egg salad not runny? ›

The egg salad itself can get watery after it sits for a while, though. To counter this tendency, make sure the eggs aren't overcooked, chill them well before chopping, and add a tablespoon of very fine bread crumbs to the salad. Your choice of bread can make or break an egg salad sandwich.

What can I use to thicken up egg salad? ›

To thicken egg salad, some cooks add mayonnaise or other thickeners, such as Greek yogurt or sour cream. Adding a few tablespoons of mayonnaise or other thickeners should do the trick. In addition to mayonnaise and other thickeners, some cooks like to add chopped vegetables and fresh herbs to their egg salad.

Why is my egg salad so wet? ›

What Makes Egg Salad Watery? Every ingredient that goes into egg salad has water in it. Salt and sugar in the dressing draw the water out of the ingredients as they sit, and they make your egg salad watery regardless of whether it's in the fridge or in a sandwich.

How many days is egg salad? ›

Egg salad will keep for up to 4 days in the fridge. Of course, this is merely the foundation for a great egg salad. Change up the ingredients and seasonings, anything from paprika to cumin to celery salt, and there's no end to the ways that you can enjoy it.

Why does my egg salad taste bland? ›

Stir through and adjust by adding more mayonnaise if you like your egg salad creamier. Why does my egg salad taste bland? The simple reason may be that it's not seasoned enough. Add a little more salt and pepper to taste.

How long to boil eggs? ›

A soft boiled egg is boiled for a shorter amount of time, typically 4-6 minutes, so that the yolk remains runny while the white is only partially set. A hard boiled egg is boiled for a longer amount of time, typically 10-12 minutes, so that both the yolk and white are fully cooked and solid.

How do you fix runny egg mayo? ›

One option is to use a classic thickener like cornstarch. To do this, combine a little bit of cornstarch with water until it forms a paste and then add it into your runny mayo. Then, whisk the cornstarch together with the mayonnaise to combine and thicken. You can also use arrowroot powder in the same way.

What if egg mayo is too runny? ›

On the contrary, if your mayonnaise is too runny or doesn't set because you've added cold ingredients, simply add another egg yolk, strictly at room temperature.

Why does my egg salad taste bad? ›

If your egg salad looks good but has a sour or bitter taste, it's best to throw it away. In some cases, you might notice small bubbles or fizzing when stirring the salad. These are telltale signs of microbial growth. Refrain from tasting the salad, and discard it immediately.

Do you chop or mash eggs for egg salad? ›

Recipe developer and cookbook author Sheri Castle suggests that "for a salad with hearty texture that won't turn gummy or pasty, use your hands to crumble the eggs instead of chopping the whites and mashing the yolks with a fork." You will, of course, want to wait until the boiled eggs are cool enough to handle, but ...

Why does my egg salad smell like sulfur? ›

Great egg salad starts with properly cooked eggs. You want the yolk to be firm, yellow, and moist with no greenish-gray tint and sulfur smell – a sign that the egg has spent too long in hot water and is most likely overcooked.

Is it OK to eat egg salad at night? ›

Yes, having eggs before bed can help improve your sleep. Because eggs are an excellent source of tryptophan, melatonin, and vitamin D, they can enable some people to experience better sleep. If you struggle with falling asleep on a regular basis, consider having an egg or two a couple of hours before going to bed.

Is it healthy to eat egg salad every day? ›

It probably isn't healthy if you are making it with lots of mayonnaise, but if you eat it with other salad ingredients instead of as a sandwich, you'll probably be alright. But I wouldn't eat it for more than one meal a day, and make certain the other meals have ingredients that balance out the high intake of eggs.

Can I freeze homemade egg salad? ›

Can You Freeze Egg Salad? We don't recommend freezing egg salad, as it will change the texture and flavor. If you're OK with that, you can freeze it for up to one month. Thaw in the refrigerator overnight.

Why is my egg mayonnaise so runny? ›

If you're sure you haven't overcooked the eggs but are still seeing that watery puddle forming around your egg salad, it's likely the mayonnaise that's responsible. WebMD explains that the number one ingredient in light mayonnaise is water. The same goes for fat-free mayonnaise.

How do you thicken runny egg mayo? ›

If this happens to you, don't throw the mixture out quite yet -- there is a simple solution: egg yolk. Adding another raw egg yolk and whisking the mixture once again may be all you need to fix your homemade mayonnaise.

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