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Are you looking for a delicious roast to make in your electric pressure cooker? Our Instant Pot Dilly Roast takes our 8 hour Crock Pot Dilly Roast and converts it into a recipe that is ready to eat in 90 minutes or less!
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Cris here.
Recently I shared the VERY yummy Crock Pot Dilly Roast that one of our readers shared with us. It became an INSTANT hit and so, we decided to try to tackle it in our electric pressure cooker. The results were incredible! The roast was fall-apart tender after only 60 minutes of pressure. It always amazes me how instant that Instant Pot can be when I am so used to my slow cookers ;).
Psst… here is a video of our Crock Pot version of this recipe:
Note: Scroll to the bottom of this post for a printable version of this recipe.
Table of Contents
Ingredients forInstant Pot Dilly Roast
- 2 lb chuck roast
- lemon pepper seasoning -to taste
- 2 Tablespoons bacon grease
- 1 can cream of celery soup
- 2 Tablespoons Worcestershire sauce
- 2/3 cupsdillpickles – chopped (we used spears)
How to Make Dilly Roast in an Electric Pressure Cooker
- Turn your browning/saute feature on a 6 quart electric pressure cooker and heat bacon grease.
- Season roast with lemon pepper and brown on both sides.
- Add remaining ingredients and put lid on with the seal closed.
- Switch to manual with the warmer turned off.
- Set to high pressure for 60 minutes.
- After cooking, natural release for 15 minutes and then switch to quick release if desired.
Notes onInstant Pot Dilly Roast
- Cooking time is in addition to the time it takes for the unit to reach pressure. Times may vary to reach pressure.
- If you would like to use a 5 lb roast, increase cooking time to 90 minutes.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- You can find more electric pressure cooker recipes with our Recipe Finder.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressure cooker and time adjusted as needed.
Printable Recipe forInstant Pot Dilly Roast
Instant Pot Dilly Roast
Are you looking for a delicious roast to make in your electric pressure cooker? Our Instant Pot Dilly Roast takes our 8 hour Crock Pot Dilly Roast and converts it into a recipe that is ready to eat in 90 minutes or less!
4.75 from 4 votes
Print Pin Rate
Course: Main Course
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 30 minutes minutes
Servings: 4
Author: Cris
Ingredients
- 2 lb chuck roast
- lemon pepper seasoning to taste
- 2 Tablespoons bacon grease
- 1 can cream of celery soup
- 2 Tablespoons Worcestershire sauce
- 2/3 cups dillpickles chopped, we used spears
Instructions
Turn your browning/saute feature on a 6 quart electric pressure cooker and heat bacon grease.
Season roast with lemon pepper and brown on both sides.
Add remaining ingredients and put lid on with the seal closed.
Switch to manual with the warmer turned off.
Set to high pressure for 60 minutes.
After cooking, natural release for 15 minutes and then switch to quick release if desired.
Notes
- Cooking time is in addition to the time it takes for the unit to reach pressure. Times may vary to reach pressure.
- If you would like to use a 5 lb roast, increase cooking time to 90 minutes.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- You can find more electric pressure cooker recipes with our Recipe Finder.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressure cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Reader Interactions
Comments
Barbara says I made something very similar – by mistake. Was following the recipe for Mississippi toast and grabbed a jar from the fridge which was supposed to be pepperoncinis. Only after I dumped it in did I see it was hamburger sliced dills. Thought oh well, can’t change it now and went ahead. It was good.
Reply
- Cris says
I believe Bob Ross used to call those “happy little accidents”! So glad it still turned out for ya!
- leona tipton says
hi chris an mikie
everything you make is super delish. i havent had 1 thing i didnt like. keep up the great work. best of luck on your new adventure. i wish great sucess and happiness.Reply
- Cris says
So glad to hear you are enjoying the website and channel!
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
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