High-Protein Vegetarian Meals That Will Satisfy Any Appetite (2024)

These high-protein no-meat recipes—for breakfast, lunch, dinner, and snacks—are quick and delicious.

By Lisa Bain
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Vegetarians often wonder: Is there a good way to get enough protein on a no-meat diet? The answer is yes. And right here, we've got your whole day covered: 20 recipes for breakfast, lunch, and dinner, and even a few bonus snacks! Full disclosure: You're going to see a lot of quinoa here, and there's a reason. Not only is it incredibly versatile, it has 8g of protein per cup. Chickpeas will also pop up a lot—and that's because a half-cup packs a walloping 19g of protein. These recipes are all loaded with flavor and fun, and come together in a flash!

1

Quinoa Avocado Breakfast Protein Bowl

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So much yumminess (avos! Sweet taters! Cheese!), plus a double-whammy of protein: quinoa and eggs. (An aside for avo lovers: Do you have this OXO slicer, beloved on amazon? No? Go!)

Get the recipe from Delish »

SHOP OXO SLICER

2

Smoky Vegan Black Bean Soup

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Your lunch starts here: This packs a mega 14 g of protein per serving. Besides that, it's loaded with veggies for a hearty dose of nutrition. (BTW, a pro-level garlic press is an indispensable tool.)

Get the recipe from Good Housekeeping »

SHOP GARLIC PRESS

3

Spiced Plum and Quinoa Muffins

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Some mad genius came up with the idea of mixing quinoa into a muffin! They freeze well and make an excellent snack with coffee. Hint in case plums are out of season: I've made these with apple instead. Another hint: A silicone whisk makes clean-up a whiz.

Get the recipe from Good Housekeeping »

SHOP SILICONE WHISK

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4

Scrambled Egg Tacos

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Don't we all love breakfast-for-dinner sometimes? In 15 minutes, you have a great meal for Taco Tuesdays. Black beans and eggs give you the protein, and baby spinach sneaks some veggie power in there. Hint for easy taco-loading: Get yourself some taco stands.

Get the recipe from Woman's Day »

SHOP TACO STANDS

5

Caprese Quinoa Bake

This fancy-schmancy dish comes together in 20 minutes, and under all that melty mozz/tomato goodness is plenty of quinoa-protein. (How about a fancy baking dish to serve it in? Here's one, and it's French!)

Get the recipe from Delish »

SHOP BAKING DISH

6

Kale and Chickpea Soup

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A powerhouse soup, with 20 g of protein per serving, thanks to the chickpeas, nutritious superheroes! And such a yummy way to get your kale on. (OXO makes a nice lemon zester, a good tool to have around.)

Get the recipe from Woman's Day »

SHOP LEMON ZESTER

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7

Falafel Burgers

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Our friends at Delish have figured out how to make falafel burgers that don't fall apart when flipped. Genius. The protein boost (from the chickpeas and Greek yogurt) is a bonus. For a healthier meal, pair it with a whole-wheat bun, or just serve on a bed of greens. (For easy flipping, get yourself a silicone spatula!)

Get the recipe from Delish »

SHOP SILICONE SPATULA

8

Tahini-Lemon Quinoa with Asparagus Ribbons

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You new dinner go-to is here with this citrusy main dish: It's got the quinoa, the chickpeas, and get this: pistachios for crunch. And the idea of shaved asparagus? Zoodles on a new level.

Get the recipe from Good Housekeeping »

9

Lemon Blueberry Protein Pancakes

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Lemony and berry-packed, these pancakes have a secret ingredient: cottage cheese. And that citrus topping is made with Greek yogurt, another secret-agent protein powerhouse.

Get the recipe from A Sweet Pea Chef »

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10

Tofu Scramble Stuffed Breakfast Sweet Potato

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Oh yeah, you're having a sweet potato...for breakfast! The tofu and black beans will get you revving, and the happy comes from the interesting spices. (Bonus: Get four more Swee-Po recipe ideas below!)

Get the recipe from Emile Eats »

11

Ginger Miso Udon Noodles with Five-Spice Tofu

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The fresh and inventive flavors are the star of this noodle-y dish, with tofu that's anything but bland.

Get the recipe from Healthy Nibbles »

12

Paleo Avocado Pancakes

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That's right, seriously—avocado pancakes. Powered by almond flour and an egg on top!

Get the recipe from The Roasted Root »

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13

Cranberry Almond Energy Bites

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Simple to make, freezable for later: The little energy delights have just the right amount of sweet. Use the optional flaxseed for extra protein.

Get the recipe from The Creative Bite »

14

BBQ Baked Beans with Cornbread and Coleslaw

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This one's smoky, hearty, and filling. The pinto beans need to be soaked overnight, so allow that extra time. (And hey, if you go with store-bought coleslaw, we won't tell.)

Get the recipe from Minimalist Baker »

15

Moroccan Quinoa Salad

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Quinoa gives this the protein boost, but it's the sophisticated spices that will wow you. Want even more protein? Add the optional chickpeas.

Get the recipe from Simply Quinoa »

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16

Beet Falafel Bowls

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Well, I for one did not know you could make falafel out of my fave veggie, potassium-rich beets. Knock me out. Again, you've got the chickpea-quinoa protein boost going on, plus hummus, plus BEETS.

Get the recipe from Emilie Eats »

17

Pesto Quinoa Salad with Asparagus and Kale

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Pesto is the magic flavor here! Quinoa runs the protein engine, and walnuts give it crunch (and omega-3s add a heart-health boost).

Get the recipe from The Roasted Root »

18

No-Bake Peanut Butter and Honey Granola Bars

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Yeah, I bet we had you at "no bake"! Make a batch of these PB bars and keep 'em in your fridge. For more protein, add the optional chia seeds (and I suggest using a bit less honey, but you do you).

Get the recipe from Julie's Eats and Treats »

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19

Chocolate Peanut Butter Quinoa Breakfast Parfait

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Big protein boost here with quinoa, chia, and PB. But really, the mind reels with the peanut-butter-cup-ness of it all.

Get the recipe from SimplyQuinoa »

20

Roasted Veggie Brown Rice Bowl

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The secret sauce in this recipe is, literally, the sauce: a creamy sweet tahini dressing. And it's versatile—roast whatever veggies you have on hand. Just keep the chickpeas for the protein punch.

Get the recipe from Veggie Inspired »

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Lisa Bain

Executive Director

Lisa is a writer and editor who specializes in producing investigative health reports and other stories that help people live their healthiest possible lives. She has won many editing awards, including the National Magazine Award. She is the former executive director of the Hearst Health Newsroom, a team that produces health and wellness content for Good Housekeeping, Prevention and Woman’s Day, and has also served on the staffs of Women’s Health, The Good Life, Parenting, Esquire and Glamour.

High-Protein Vegetarian Meals That Will Satisfy Any Appetite (2024)
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