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Enjoy our Goat Cheese Quiche Recipe, a tasty blend of goat cheese, spinach, and cherry tomatoes in a golden crust. It’s easy to make, with a creamy and savory taste. Great for brunch or dinner, this dish is versatile and suits any occasion.
Prep only takes 15 minutes, and it cooks in 25-30 minutes, serving 6-8 people. Try this French-inspired quiche to enhance your dining experience with its delicious flavors that will surely impress your taste buds.
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Ingredients
- 1 pre-made pie crust (or homemade if preferred)
- 6 large eggs
- 1 cup whole milk
- 1 cup goat cheese, crumbled
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
- Fresh herbs (such as thyme or chives) for garnish
Instructions to make Quiche
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: If using a pre-made pie crust, follow the package instructions for pre-baking. If making a homemade crust, blind bake it for about 10 minutes until lightly golden.
- Saute Vegetables: In a saute pan, cook the chopped spinach, cherry tomatoes, and red onion until softened. Set aside to cool.
- Whisk Eggs and Milk: In a mixing bowl, whisk together the eggs and whole milk until well combined. Season with salt and pepper.
- Assemble the Quiche: Spread the sauteed vegetables evenly over the pre-baked crust. Sprinkle crumbled goat cheese on top. Pour the egg and milk blend evenly onto the vegetables and cheese.
- Bake: Place the quiche in the preheated oven and bake for 25-30 minutes or until the center is set and the top is golden brown.
- Garnish and Serve: Remove the quiche from the oven and let it cool for a few minutes. Garnish with fresh herbs. Slice and serve.
Recipe Tips
- Prevent Soggy Crust: To prevent a soggy crust, pre-bake it before adding the filling. This creates a barrier, ensuring a crisp crust even after baking with the filling.
- Control Saltiness: Goat cheese can vary in saltiness, so taste it before adding to the quiche. Adjust the salt in the recipe accordingly to achieve the desired balance.
Recipe Variations
- Mushroom and Goat Cheese Quiche: Add sautéed mushrooms to the filling for a rich and earthy twist.
- Spinach and Feta Quiche: Replace goat cheese with feta and enhance the spinach flavor for a Greek-inspired variation.
- Sun-Dried Tomato and Basil Quiche: Infuse the quiche with the robust flavors of sun-dried tomatoes and fresh basil.
- Bacon and Caramelized Onion Quiche: Introduce smoky bacon and sweet caramelized onions for a savory and indulgent variation.
What To Serve With Quiche
- Fresh Salad: Pair your Goat Cheese Quiche with a crisp and refreshing salad. A mix of greens, cherry tomatoes, and a light vinaigrette adds a delightful contrast.
- Fruit Salsa: Create a vibrant fruit salsa with diced mango, pineapple, and cilantro. The fruity sweetness complements the savory quiche perfectly.
- Roasted Vegetables: Serve alongside a medley of roasted vegetables such as zucchini, bell peppers, and sweet potatoes for a wholesome and hearty meal.
- Soup Du Jour: Accompany your Goat Cheese Quiche with a warm bowl of soup. Tomato basil or a light vegetable soup works wonders.
- Crusty Bread: A side of crusty bread or baguette slices makes for a simple yet satisfying addition, perfect for soaking up the delicious quiche flavors.
- Herb-infused Rice: Opt for a side of herb-infused rice for a more substantial pairing. The aromatic rice complements the creamy texture of the quiche.
Health Benefits of Quiche with Goat Cheese
- Rich in Protein: Goat cheese is a great source of protein, essential for muscle repair and overall body function.
- Calcium Boost: The recipe contributes to your daily calcium intake, promoting strong bones and teeth.
- Vitamins and Minerals: Spinach and tomatoes add vitamins and minerals, supporting immune function and overall health.
- Heart-Healthy Fats: Goat cheese contains healthy fats that can contribute to heart health when consumed in moderation.
- Digestive Health: The combination of ingredients provides fiber, aiding digestion and promoting a healthy gut.
Conclusion
This Goat Cheese Quiche is a delightful fusion of flavors that will elevate your dining experience. Whether you’re hosting a brunch or craving a savory dinner, this recipe is a crowd-pleaser. The creamy goat cheese, paired with fresh vegetables, nestled in a golden crust, makes for a satisfying and visually appealing dish. Add this Goat Cheese Quiche to your repertoire for a taste of culinary indulgence.
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Goat Cheese Quiche Recipe
Course Appetizer
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 6
Calories 300kcal
Ingredients
- 1 pre-made pie crust (or homemade if preferred)
- 6 large eggs
- 1 cup whole milk
- 1 cup goat cheese, crumbled
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
- Fresh herbs (such as thyme or chives) for garnish
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Crust: If using a pre-made pie crust, follow the package instructions for pre-baking. If making a homemade crust, blind bake it for about 10 minutes until lightly golden.
Saute Vegetables: In a saute pan, cook the chopped spinach, cherry tomatoes, and red onion until softened. Set aside to cool.
Whisk Eggs and Milk: In a mixing bowl, whisk together the eggs and whole milk until well combined. Season with salt and pepper.
Assemble the Quiche: Spread the sauteed vegetables evenly over the pre-baked crust. Sprinkle crumbled goat cheese on top. Pour the egg and milk blend evenly onto the vegetables and cheese.
Bake: Place the quiche in the preheated oven and bake for 25-30 minutes or until the center is set and the top is golden brown.
Garnish and Serve: Remove the quiche from the oven and let it cool for a few minutes. Garnish with fresh herbs. Slice and serve.
