Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (2024)

FAQs

Can you make waffles ahead of time and freeze them? ›

Arrange the waffles on a baking sheet and freeze until hard, about two hours. Next, you can stack the pieces into a resealable plastic bag with each layer separated by either parchment or wax paper. Squeeze as much air out of the bag as possible before sealing. The waffles will keep in the freezer for several months.

I think the best way to freeze the waffles is to stack them into a ziplock baggie with a piece of parchment separating the waffles so they don't stick together. When ready to toast, put waffles in the toaster and toast on the lowest setting a few times until they're toasty and warmed through.

Place all your pancakes on a sheet pan, so that they're close together but not touching, then put them in the freezer for 30 minutes, until frozen. Then you can place them in the resealable bag, as many as will fit.

Absolutely you can, waffle batter and pancake batter freezes quite well. Portion the batter in to a small zipper-type freezer bag, push excess air out, and freeze. It will keep in the freezer for 2–3 months.

"Drizzle a couple drops of water on the top of your waffles before popping them in the oven. This reintroduces moisture and will help you get an even better texture," Stanley told Insider. Just a few drops will do the job. You don't want to saturate your waffles or they won't brown properly.

They harden and lose their taste over time. If you intend on using the waffles right away, refrigerating them is fine. Freeze them instead if you wish to keep them edible long-term. Throw the waffles away if you notice anything strange, such as mold growth.

According to the FSIS, freezer burn doesn't make food unsafe, but rather it makes it dry in spots which is a quality issue not food safety issue. These dry areas appear as grayish-brown spots and are caused by air coming into contact with the surface of the food.

Preheating to 350°F and placing the waffles directly on the rack can encourage even heating and crisping. This method takes approximately 10-15 minutes and is ideal for maintaining a desired crunch. Toaster: The toaster provides a rapid way to rejuvenate leftover or frozen waffles.

Yes! We recommend making the batter ahead of time and cooking the waffles just before serving. For make-ahead waffle batter, simply prepare the batter according to the recipe and cover. Refrigerate for up to one week and whisk before using.

How long do homemade frozen waffles last? ›

Freeze waffles: Freeze waffles right on this rack until completely solid, an hour or two, or overnight. Once solid, transfer to an airtight bag or container. Toast and serve: Place frozen waffles directly in toaster and cook until crisp and lightly browned outside.

Resting waffle batter in the fridge allows the gluten in the batter to relax and absorb the moisture, resulting in tender waffles. Also, a cool batter will keep the insides of the waffle from overcooking while the outside gets nice and crisp.

Simply remove the waffle from its packaging, and place directly into your toaster or toaster oven. Set the temperature to 400 degrees Fahrenheit, and heat for 4 minutes**. Remove the waffle onto a plate and allow to cool for 30-60 seconds. This allows re-crisping of the outside of the waffle to occur.

Toast and serve: Place frozen waffles directly in toaster and cook until crisp and lightly browned outside. You can also toast them in an oven heated to 400°F, either on an oven-safe rack for 8 minutes, or on a baking sheet, flipping waffles over midway for even toasting.