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Looking for something delicious to make for dinner tonight? This Easy Salisbury Steak Recipe with Low Carb Gravy is amazing. Don’t know how to make Salisbury steak? I will show you! You will love that this is a low carb option and that you can eat it without guilt.
I actually make a simple Salisbury steak recipe and it’s pretty amazing. Honestly, it’s so easy that anyone can make it. The best part is that this homemade Salisbury steak will make everyone in the family ask for a second plate. It’s simply that good!
Want to know my husband’s favorite part of this recipe? While he has joined me on this keto lifestyle journey with me, he can’t tell the difference from the higher carb version of this Salisbury steak recipe. I have tried many different recipes, but this one is by far the best Salisbury steak with mushroom gravy, thanks to the delicious mix of ingredients.
Your first step is going to be heading to the store to get Salisbury steak ingredients. I like to make one huge shopping trip and even make double or triple batches so that you can freeze some for later.
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I also may be a bit biased, but this Salisbury steak recipe is the BEST you will find. My husband and girls ask me for it at least once a month. It’s such a quick meal idea so you don’t have to stand over the stove and cook it for hours.
Throw away any other Salisbury steak recipe you have and make this one. There will be no turning back. I mean, when your whole family is asking for the recipe then you know you have done something right.
Easy Salisbury Steak Recipe with Low Carb Gravy Recipe
For those of you who are looking for a low carb option for salisbury steak, just know that this one is a good one! You don’t have to worry about the high carb stuff. It’s hard to find a gravy that is low carb, but I have you covered.
Easy Salisbury Steak Recipe with Low Carb Gravy Recipe Ingredients
- 2 pounds of lean ground beef
- 1 cup of crushed pork rinds
- 1 egg
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1/2 teaspoon of garlic powder
- 2 teaspoons of Worcestershire sauce
- 1 tablespoon of parsley flakes
- 3 tablespoons of butter
- 1 onion sliced
- 8 oz of mushrooms sliced
- 3 sprigs of fresh thyme
Low Carb Gravy Recipe Ingredients:
- 2 cups Beef Stock
- 1/2 cup Heavy Cream
- 4 tbsp Butter
- 1 tsp Pepper
- 2 sprigs of fresh thyme
- 1/2 tsp Xanthan Gum
Easy Salisbury Steak Recipe with Low Carb Gravy Recipe Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl mix beef, seasonings, pork rinds, egg, and Worcestershire together.
- Create 8-10 steak patties with the meat mixture.
- In a large greased pan over medium-high heat, brown both sides of the steak patties.
- Remove Salisbury steak from the pan and place in an oven-safe casserole pan.
- Add in butter to pan along with onions, mushrooms, and thyme. Cook for 2-3 minutes, or until onions have softened. Add onion mixture to cover the steak patties.
- In the same pan used to brown the steak patties, add in gravy ingredients.
- Bring gravy ingredients to a boil and allow to reduce (whisk occasionally) until your desired level of thickness. (About 10-15 minutes.)
- Top Salisbury steak with gravy, cover the pan with aluminum foil and bake for 35-40 minutes, or until center of steak patties are cooked.
Easy Salisbury Steak Recipe with Low Carb Gravy Recipe Nutrition
Serves 10
Calories 547, Total C 5.5g, Fiber 1g, Net C 4.5g, Sugars 1.6g, Fat 46.8g, Protein 25.8g
Don’t forget to pin it on Pinterest for later!
Be sure to print this recipe and add it to your keto recipe book!
Easy Salisbury Steak Recipe with Gravy
For those of you looking for a keto friendly salisbury steak recipe with low carb gravy, this is a good one! The low carb gravy recipe is SO delicious!
4.59 from 12 votes
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Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Dinner idea
Cuisine American
Servings 10 servings
Calories 547
Ingredients
- 2 pounds of lean ground beef
- 1 cup of crushed pork rinds
- 1 egg
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1/2 teaspoon of garlic powder
- 2 teaspoons of Worcestershire sauce
- 1 tablespoon of parsley flakes
- 3 tablespoons of butter
- 1 onion sliced
- 8 oz of mushrooms sliced
- 3 sprigs of fresh thyme
- Gravy:
- 2 cups Beef Stock
- 1/2 cup Heavy Cream
- 4 tbsp Butter
- 1 tsp Pepper
- 2 sprigs of fresh thyme
- 1/2 tsp Xanthan Gum
Instructions
Preheat oven to 350 degrees Fahrenheit.
In a large bowl mix beef, seasonings, pork rinds, egg, and Worcestershire together.
Create 8-10 steak patties with the meat mixture.
In a large greased pan over medium high heat, brown both sides of the steak patties.
Remove Salisbury steak from the pan and place in an oven safe casserole pan.
Add in butter to pan along with onions, mushrooms, and thyme. Cook for 2-3 minutes, or until onions have softened. Add onion mixture to cover the steak patties.
In the same pan used to brown the steak patties, add in gravy ingredients.
Bring gravy ingredients to a boil and allow to reduce (whisk occasionally) until your desired level of thickness. (About 10-15 minutes.)
Top Salisbury steak with gravy, cover pan with aluminum foil and bake for 35-40 minutes, or until center of steak patties are cooked.
Nutrition
Serving: 1serving | Calories: 547 | Carbohydrates: 5.5g | Protein: 25.8g | Fat: 46.8g | Fiber: 1g | Sugar: 1.6g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read ournutrition policy.
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