Butter Garlic Herb Steak Foil Packets (2024)

Butter Garlic Herb Steak Foil Packets have melted in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don’t want to miss out on!

Delicious and filling, streak and veggies are always a go-to in our house and this recipe is no exception because it is tasty AND easy! If you love steak, try this Philly cheesesteak, air fryer steak, or prime rib!

Why Cook Steak in Foil Packets?

There are SO many ways to cook up delicious steak!! If you haven’t tried cooking it in a foil packet, be sure to check out this tried and true recipe and you will be glad you didn’t miss it! Cooking steak in a foil packet is an easy, beginner way to introduce yourself to cooking juicy, tender steak. Not only does your meat turn out amazing but you are cooking your vegetables at the exact same time!

By cooking your steak like this, the vegetables and the steak combine their flavors and juices making it so yummy! You can mix and match in this recipe and what better thing to include with them than butter with garlic and herbs? Itjust melts while it cooks and creates the most tender and perfect steak and veggies. This is a great summer dish and we love having a big BBQ followed by a fire and s’mores. Foil packets are one of my all-time favorite things to grill. It is the perfect meal in one!

Ingredients for Steak Foil Packets

This steak is so delicious and a MUST try for any steak lovers! You only need a few basic ingredients and you will be on your way to an easy, yummy dinner! See the recipe card below for exact measurements.

• Red potatoes: Get these on the smaller side andcut them into fourths.
• Carrots:Slice up your carrots so they are about 1 inch.
• Red and green bell peppers: Cut each pepper into smallcubes
• Red onion: Dice your onion into cubes.
• Salt and pepper: This is to add flavor that coats the veggies. Use pepper sparingly if you don’t like heat!
• Olive oil: This will help the flavoring stick to the vegetables and help them to not clump together while cooking.
• Top sirloin steak:Cut into one inch cubes (*see recipe card for note on searing the meat)

Ingredients for Garlic Herb Butter

• Butter: Make sure the butter is atroom temperature.
• Parsley, rosemary and thyme: These herbs should be freshly chopped.
• Garlic cloves: Mince your cloves. If you don’t have fresh garlic, you can use minced garlic. 1/2 tsp is about the same as 1 garlic clove.
• Salt: This will bring out all of the flavors in the recipe!
• Pepper: This dish doesn’t have a lot of heat so you don’t need to worry about the pepper being too much. It adds some great flavor!

How to Make Butter Garlic Herb Steak Foil Packets

We absolutely loved these foil packets! They are easily one of our favorites. I love how the grill gives the slightly charred edges. These were full of amazing flavor and I loved the combination of the herbs.

1. Toss: In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.
2. Place on foil: Put four 18×12-inch pieces of heavy aluminum foil on counter. Evenly place vegetable mixture on each piece of foil. Top vegetables with steak.
3. Make and top with garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather.

Other Cooking Methods

• Grill: Place packets on the grill and cover. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve.
• Bake: Preheat oven to 400 degrees. Bake for 25-30 minutes. Unwrap and broil right at the end to give the steak a slight char.