Fall is a glorious time to get cooking. So turn your oven on and dive into any of these 30 Simple French Fall Recipes from Le Chef's Wife.
I have been writing French Riviera Recipes for years (there are close to 150 French Recipes, made simple, on this website!) and I am thrilled to share with you my favorite Fall recipes to bring a bite ofLa Cote D'Azurto your table, where ever you are. Starting with Soups, Salads, main dishes and desserts, you will find everything you need to prepare a delicious French Fall Menu or simply just better meal prep for a busy week ahead.
Fall in the South of France is wonderful. The days are bright and sunny yet the evenings bring a slight chill that makes you want to cozy in with a fragrant, warm dish. The markets abound with such incredible produce. Fresh figs! Apples! Pears! The last of the eggplant and summer squash converge with butternut squash and pumpkin. Fresh herbs are used on everything.
French Fall Soups
If you are new here, you are about to discover that I love French Soups! I host a Soup Sunday Challenge every January so make sure to join! Each year I add at least 10 new Soup Recipes to the blog. I always have a pot of soup in the fridge and I love to start a dinner party with a bowl of soup. Here are some of my favorite Fall Soup Recipes:
Le Chef's French Onion Soup Gratinée
Ratatouille soup with homemade pesto
La Soupe de Mamie - Grandmother's Vegetable Soup
La Soupe au Pistou
Fancy Cream of Cauliflower
Magical Leek Soup
French Lentil Soup Recipe
Creamy Butternut squash Soup with Crispy Sage
French Lentil Soup Recipe
Simple Provençal Tomato Soup with Goat Cheese Tartines
Best Broccoli and Blue Cheese Soup
French Fall Salads
These salads are delicious on their own for a light meal , but would also be a wonderful way to start your next French themed dinner party.
La Salade Parisienne - the best French Potato Salad
La Salade Lyonnaise - the best brunch salad ever
Fresh Fig and Goat Cheese Salad with amazing honey dressing
Authentic Olive Tapenade - not exactly a salad, but always on the table in the South of France.
French Salade Niçoise Recipe (perhaps not a traditional Fall salad, but I love this salad anytime of the year!)
French Fall Main Dishes
Chicken/Poultry Dishes
One pot cheesy chicken and orzo
Super Simple French Roast Chicken Recipe
La Poule au Pot - the easiest way to cook a whole chicken
Turkey au Vin
Coq au Vin made simple
Roasted Duck Magret with Apples and Squash
Meat Dishes
Petit* Farçis Niçois
Classic Beef Bourguignon
Simple Rosemary Roast Rack of Lamb and Potatoes
Roasted pork tenderloin with apples and sage
Les Petit* Farcis Niçois (or Petit* Farcis à la Provençale)
Bone in Ribeye Steak Recipe
Seafood Dishes
Seared White Wine Scallops and Leeks Recipe
Mediterranean Branzino Filet Recipe with Vierge Sauce
French Vegetable side dishes
Haricots Verts (Green beans)
Roasted Eggplant
Simple Confit Bayaldi Recipe - The traditional recipe from Provence, just like my Mamie would make.
Authentic Ratatouille Recipe - a French delicacy
Roasted Fennel
French Potato Side dishes:
French Mashed Potatoes - a French classic
Garlic Roasted Potatoes with Rosemary
Smashed Mini Potatoes
Baking
Quick Easy French Baguettes (Baking Baguettes for Beginners)
Desserts
Mousse au Chocolat (French Chocolate Mousse made simple)
The Best Lemon Sugar Crêpes Recipe
Easy French Crêpes Recipe - You can also add a fall twist to these crêpes by adding an apple cinnamon filling as she did Bakes By Brown Sugar in this recipe
Le Chef’s Moelleux au Chocolat - the cake that made me fall in love...
The Best Chocolate Soufflé Recipe
I hope you have enjoyed this collection of over 30 French Fall Recipes. My blog is truly a labor of love and I have enjoyed writing these recipes over the years.
Please let me know if you make any of these dishes, it makes me so happy to read your comments on my blog or on Le Chef's Wife Instagram or Pinterest.
Bon Appétit,
Le Chef's Wife
ABOUT LE CHEF'S WIFE
Bonjour! I am Anina Belle. I translate the fancy cooking of my Michelin-star trained French Chef Husband,Le Chef, into easy to make dishes that busy people with no culinary training (like me!) can make at home. We have two young kids (5 and 2) and I have a full time job in hospitality in addition to this blog. I strongly believe that even busy people deserve to eat well at home.
Look inside our Kitchen with this recentWashington Post Article. We were recently featured on theTODAY SHOWfor our recipes ofFrench Onion Soup GratinéeandMoelleux au Chocolat. You can watch our full segment here:
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