25+ Japanese Shrimp Recipes to Make Your Taste Buds Tingle (2024)

Did you ever have Japanese shrimp recipes? If not, you’re missing out! These little seafood treasures are not only delicious but also healthy.

While shrimp can be cooked in a variety of ways, Japanese recipes tend to be some of the best. From simple sautéed shrimp to more complex dishes like tempura and sushi, there’s something for everyone to enjoy.

And with over 25 recipes to choose from, you’ll be sure to find a new favorite dish that will make your taste buds tingle.

Japanese “Ebi Chili” Stir-fried Shrimp in Chili Sauce Recipe

This is a quick and easy Japanese shrimp recipe for stir-fried shrimp in a slightly sweet and spicy chili sauce.

You need to cook the shrimp until just done, then simmer in the sauce until they are coated and delicious, finally serve with Japanese rice.

This is a great dish for those who like their shrimp with a little bit of heat.

Ingredients

• 1-inch piece of Ginger (1 tbsp/10g)
• 2 cloves Garlic
• 30g (1oz) Spring Onion
• 2 tbsp Ketchup
• 1 tsp Doubanjian (use 2 tsp for a spicier ebi chili)
• 1 tsp Chinese chicken stock powder or chicken bouillon etc.

Get the recipe here.

Japanese Style Deep Fried Shrimp Recipe

This Japanese shrimp recipe is a very popular one in Japanese restaurants. The shrimp is usually served as an appetizer or part of a teishoku (set meal).

You need to season the shrimp then coat them in a light batter and panko and fry them until golden brown and crispy.

You can serve it with a dipping sauce of your choice. I like to use a mayonnaise and sriracha sauce mix as a dipping for this dish.

Ingredients

• 1 pound medium shrimp, peeled (tails left on) and deveined
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 1 teaspoon paprika
• 2 eggs, beaten
• 1 cup panko crumbs etc.

Get the full recipe here.

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Miso Butter Shrimp Recipe

You’ll find this Japanese shrimp recipe deliciously buttery and easy. The shrimp needs to be simmered in a savory miso butter sauce until coated and delicious.

The use of butter in this recipe is what makes it so rich and delicious.

You can serve these buttery shrimp as finger food, appetizers, or even as a meal with rice.

Ingredients

• Raw shrimp
• Butter
• Miso paste
• Mirin
• Sake
• Ginger

Get the full recipe here.

Hibachi Shrimp Recipe

This is a Hibachi-style Japanese shrimp recipe that is popular in Japanese restaurants but is an imitation of Benihana hibachi shrimp.

The shrimp are first marinated, then cooked on a Hibachi grill or frying pan. Served with lemon wedges and hibachi sauce on the side.

You can serve this Hibachi shrimp recipe as an appetizer or main dish. It goes well with rice and steamed vegetables.

Ingredients

• 2 ounces shrimp, peeled and deveined (tails on or off is your preference!)
• 2 tablespoons olive or canola oil
• 2 teaspoon soy sauce
• 1 wedge lemon

Get the full recipe here.

Simmered Shrimp(Shrimp Umani) Recipe

If you visit Japan you will get to see this grand-looking and bright red color shrimp with the heads and tails on.

The shrimps are simmered and soaked overnight in the cooking liquid. And the end result has a very rich and bold shrimp taste with all the umami.

This Japanese shrimp recipe is not for those who are watching their sodium intake!

Ingredients

• 5 black tiger shrimp (4.4 oz or 125 g; with shell and head-on)
• ½ cup sake
• 2 Tbsp mirin
• ½ cup dashi (Japanese soup stock; click to learn more)
• 2 Tbsp usukuchi (light-colored) soy sauce (you can use regular soy sauce)

Get the full recipe here.

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Japanese Shrimp and Soba Noodles Recipe

You can make this restaurant-style Japanese shrimp recipe in just 30 minutes. It’s light yet filling and perfect for a summer lunch or dinner.

The soba noodles are served in a light broth with shrimp and vegetables on top.

You can use any type of vegetable you like but I used zucchini, carrots, and mushrooms when I made this dish.

Ingredients

• 8 ounces uncooked soba (buckwheat) noodles
• 1 tablespoon vegetable oil
• 1 pound uncooked medium or large shrimp, peeled and deveined
• 2 cloves garlic, finely chopped
• 1 tablespoon finely chopped gingerroot
• 1 1/2 cups baby-cut carrots, cut lengthwise in half etc.

Get the full recipe here.

Okonomiyaki Recipe

You have always known pancakes as a sweet recipe, but this Japanese shrimp recipe of pancakes is a savory one. It is made of vegetables, shrimp, and a flour batter.

You can serve Okonomiyaki as breakfast, lunch, dinner, or even as a hearty snack.

It goes well with a variety of dipping sauces, but my personal favorite is the Tonkatsu sauce because it’s sweet and tangy.

Ingredients

• 1 1/2 cups thinly sliced savoy or napa cabbage
• 1 carrot, peeled and thinly sliced
• 2 green onions, thinly sliced
• 1 1/4 cups all-purpose flour
• 3 eggs, lightly beaten
• 3/4 cup dashi or water
• 12 large shrimp, peeled, deveined, and coarsely chopped (about 3/4 lb.)

Get the full recipe here.

Stir-fry Shrimp and Green Peas Recipe

It is perfect for a busy weeknight meal because you can make this Japanese shrimp recipe in less than 30 minutes.

You can use frozen green peas to make this recipe even easier and quicker. The dish is just a stir fry of both shrimp and peas in a salt-based sauce.

Finish it off with some sesame seeds and green onions, and you have a delicious and healthy meal.

Ingredients

• 10 oz raw shrimp, shelled
• 1/4 cup Sake
• 1/4 tsp salt
• 1 Tbsp sesame oil
• 1/2 tsp Katakuriko potato starch
• 1 cup fresh or frozen green peas

Get the full recipe here.

Ebi Pilaf Recipe

You can make this dish from leftover rice and stir fry it in a wok. It is more of fried rice rather than pilaf.

The rice here is stir-fried with shrimp, garlic, and soy sauce. You can also add other vegetables to make it more filling if you want.

Serve it hot and top it off with a fried egg before serving.

Ingredients

• 0-12 small raw shrimp, shelled and deveined (or cooked shrimp)
• 1/4 medium onion, chopped finely
• 2″ small carrot, chopped finely
• 1 tsp oil
• 1-2 Tbsp butter, divided
• 2 cups Steamed Rice

Get the full recipe here.

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Japanese Ebi Mayo Recipe

You can easily make this Japanese shrimp recipe by just frying some prawns and then coating them in a nice sweet tangy mayo sauce to get a beautiful crispy and saucy shrimp dish.

It is an easy and quick meal, so you can prepare it in just around 30 minutes.

Unannounced guests should not frighten you the next time because you can prepare some Ebi mayo and serve them with it.

Ingredients

• 20 Jumbo Shrimps thawed (recommended: black tiger shrimp)
• 2 cups vegetable oil
• Dried parsley flakes as an optional garnish
• ⅓ cup potato starch, not potato flour
• ⅓ cup cake flour
• ¼ tsp salt
• ½ cup water

Get the full recipe here.

Tenmusu Recipe

Tenmusu is onigiri balls with shrimp tempura as filling. The dish is a specialty of Nagoya, Japan. They are a little smaller than authentic onigiris and are perfect as a side dish or appetizer.

You can cut the shrimp into two in a way that the tail of the shrimp is visible on the outside of the tenmusu.

The dish is easy to make and you can use any kind of shrimp tempura filling.

Ingredients

• Roasted Seaweed
• Steamed Rice
• Salt
• Shrimp Tempura (without tail)
• Mentsuyu

Get the full recipe here.

Japanese Style Shrimp with Vegetables Recipe

This Japanese shrimp recipe is a healthier version of the popular shrimp tempura. Instead of deep-frying, the shrimp and vegetables are coated in cornstarch and egg and then pan-fried.

The result is a lighter dish that’s just as delicious as the original.
Serve it with a dipping sauce of your choice. I like to use a mixture of soy sauce, rice vinegar, and chili oil.

Ingredients

• 1/3 cup lite soy sauce
• 2 tablespoons rice vinegar
• 2 ounces large shrimp, peeled and deveined
• 1 small red bell pepper, diced
• 1 small green bell pepper, diced
• 4 baby bok choy, chopped

Get the full recipe here.

Japanese Hatoshi Recipe

This dish is a popular Japanese appetizer or snack. The shrimp toasts are bite-sized and perfect for parties.

You can make these ahead of time and freeze them until you’re ready to serve them.
A sweet chili sauce will work well as a dipping sauce with this Japanese shrimp recipe.

Ingredients:

• 6 shrimps or 1/3 cup of chopped shrimp
• 1/2 teaspoon grated garlic
• 1/2 teaspoon grated ginger
• 1/4 teaspoon salt etc.

Get the full recipe here.

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Chwanmushi Recipe

This Japanese shrimp recipe is a savory egg custard dish that’s popular in Japan. It’s made with shrimp, mushrooms, and chicken and served in small cups or bowls.

The eggs and others are mixed and steamed for better and even cooking of the custard.

You can serve chawanmushi hot or cold and garnish them with other toppings like fish roe and some more shrimp etc.

Ingredients

• egg (about 2 large eggs)
• dashi 1/4 teaspoon
• 10 grams edamame
• 50 grams shrimp
• 50 grams scallops
• 30 grams shiitake (trimmed and sliced)
• Mitsuba (optional for garnish)
• Ikura

Get the full recipe here.

Teriyaki Shrimp Sushi Bowl

This is a delicious and easy sushi bowl recipe that you can make at home. It’s perfect for a quick lunch or dinner.

The shrimp is marinated in a sweet and savory teriyaki sauce and then cooked until it’s slightly charred.

Serve this Japanese shrimp recipe over steamed rice with vegetables and avocado. You can also add other toppings like pickled ginger, wasabi, and tobiko.

Ingredients

• 1 pound peeled & deveined raw shrimp
• 1 cup teriyaki marinade
• 1 cup uncooked white rice
• 1 cucumber
• 1-2 medium-sized carrots
• 1 green onion
• 1 avocado etc.

Get the full recipe here.

Ebi Sunomo(Japanese Shrimp Salad) Recipe

This is a light and refreshing Japanese shrimp recipe for a salad that’s perfect for summer.

The shrimp and cucumber are marinated in rice vinegar and then tossed with a sweet and tangy dressing.

You can serve this salad as is or over a bed of lettuce.

Ingredients

• 150g bean thread vermicelli (Lungkow brand)
• 100 g cooked small shrimp
• ½ English cucumber, peeled
• ⅓ cup rice vinegar
• 4 teaspoons sugar
• 2 teaspoons soy sauce
• 1 lemon, halved and sliced thinly

Get the full recipe here.

Shrimp and Potato Ankake Donburi Recipe

Ankake Donburi is a Japanese rice dish where the ingredients are simmered in a thick sauce and served over rice.

This particular Japanese shrimp recipe features shrimp and potatoes in a savory sauce.

Garnish it with green onions and serve it with a side of pickled ginger.

Ingredients

• 1 medium potato (peeled and cut bite-size)
• 1 medium zucchini (chopped bite-size)
• 12–14 large shrimps
• 2 cups baby spinach
• 1 1/2 cup dashi broth
• 3 tablespoons soy sauce (for gluten-free substitutes with tamari or liquid amino) etc.

See the full recipe here.

Japanese Shrimp Toasts Recipe

This Japanese shrimp recipe is a great idea for finger food for your next party. Serve these beautiful triangle shrimp toasts to your guests and slay them!

They are easy to make and can be prepped ahead of time.

The shrimp toasts are normally fried but can later be reheated in the oven to re-crisp them. Serve them with a dipping sauce of your choice.

Ingredients

• 4 scallions, white and light-green parts separated from dark-green tops
• 2 cloves garlic, smashed and peeled
• 4 teaspoons chopped fresh ginger (from a 1-inch piece)
• 1 pound peeled, deveined shrimp, preferably wild domestic
• 1 tablespoon white miso paste
• 1/2 teaspoon finely grated lime zest, plus 2 tablespoons fresh juice
• Kosher salt and freshly ground pepper
• 8 slices of white sandwich bread, such as Pepperidge Farm, flattened with a rolling pin, crusts removed, etc.

Get the full recipe here.

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Japanese Shrimp Gyoza Recipe

Gyoza is a Japanese shrimp recipe of dumpling that’s usually filled with pork and vegetables.

This Japanese shrimp recipe features shrimp as the main ingredient in the filling.

The dumplings are pan-fried until they’re crispy on the outside and served with a dipping sauce.

Ingredients

• 1/4 pound napa cabbage, or green cabbage leaves
• 2/3 pound raw shrimp, shelled, deveined
• 2 teaspoons grated fresh ginger
• 1 tablespoon green onion,
• chopped 2 teaspoons of sake

Get the full recipe here.

Shrimp With Snow Peas Recipe

In this Japanese shrimp recipe, the shrimps and snow peas are stir-fried in a wok after the shrimp has been marinated and cooked in broth.

The snow peas are added at the end so they retain their crunch. Serve this shrimp recipe with rice and garnish it with sesame seeds.

Ingredients

• 1 pound shrimp peeled and deveined
• 2 tablespoons peanut oil (or other vegetable oil)
• 1 tablespoon minced ginger
• 3 cloves garlic thinly sliced
• 1/2 pound snow peas, strings removed
• 2 teaspoons soy sauce (use gluten-free soy sauce if cooking gluten-free) etc.

Get the full recipe here.

Prawn Doria(Japanese Rice Gratin) Recipe

Prawn Doria, a Japanese shrimp recipe, so gorgeous, cheesy, and buttery that once you eat it, you will keep wanting more. Prawn Doria has a beautiful white-golden crust from prawns broiled in bechamel sauce and cheese.

It is one of those recipes that are very easy to make yet so delicious that it will become your family’s favorite in no time.

You should try this recipe if you are a fan of cheesy, buttery foods.

Ingredients

• Butter
• Diced onion
• Sliced mushrooms
• Flour
• Prawns – sautéed before adding to the béchamel sauce
• Grated parmesan cheese – to brown the surface of the white sauce

Get the full recipe here.

Oden With Homemade Shrimp Balls Recipe

Oden is a one-pot dish, warm and comforting. It is a perfect dish for winter. It can be made with different kinds of fishcakes, boiled eggs, daikon radish, and konnyaku.

This Japanese shrimp recipe includes homemade shrimp balls spiced with ginger and garlic. The shrimp balls are poached in the dashi broth and served with soy sauce and daikon radish.

Garnish it with green onions and serve.

Ingredients

• 4 large eggs
• 4 ounces shiitake mushrooms, stemmed and thinly sliced
• 1 pound daikon, peeled and cut into 1-inch slices or pieces
• 2 tablespoons instant dashi powder
• 1 pound cleaned, tail-off medium shrimp, chopped into 1/4-inch pieces
• 4 ounces inari-no-moto (seasoned tofu skins), sliced 1-inch thick
• 1 pound cooked udon noodles (8 ounces dry), optional

Get the full recipe here.

Shrimp Shumai Recipe

This Japanese shrimp recipe uses shrimp as the main ingredient in the filling of the shumai(dumpling).

The filling of the dumpling is also flavored with ginger and green onion. The dumplings are steamed until they’re cooked through and served with a dipping sauce.

Ingredients

• 8 oz shrimp 225g, peeled and deveined, raw
• ¼ cup water chestnuts (from can/jar)
• 1 egg white
• 1 teaspoon soy sauce
• ½ teaspoon sesame oil
• ½ teaspoon rice wine vinegar
• 20 gyoza dumpling wrappers ie round dumpling wrappers etc.

Get the full recipe here.

Miso Shrimp & Shish*to Pepper Yakitori Recipe

In this Japanese shrimp recipe, the shrimp is marinated in a miso-based sauce and grilled on skewers with shish*to peppers until charred.

The grilled shish*to pepper gives the spicy kick along with the perfectly grilled and glazed shrimp.

And these can then be served with a sprinkle of toasted sesame seeds and green onions as an appetizer or main meal.

Ingredients

• 1/3 cup rice vinegar
• 1/4 cup firmly packed, light brown sugar
• 1/4 cup mirin
• 1/4 cup sake
• 3 tbsps white miso
• 450 g extra-large (21 to 25 count), shrimp, peeled and deveined
• 25 small, shish*to peppers etc.

Get the full recipe here.

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Japanese Steamed Egg Tofu With Shrimp And Carrot Recipe

This Japanese shrimp recipe is a steamed egg tofu dish that is made with shrimp and carrots. The tofu is cooked until it is soft and fluffy, and the shrimp is cooked until it is pink and tender.

The dish is then garnished with scallions and served with chowmein or white rice.

If you’re in a hurry, this Japanese shrimp recipe is something you should try. You’ll only need about 20 minutes to get it done, and you won’t need any special equipment or preparation.

Ingredients

• Egg tofu, 1 package
• 8 Shrimps, medium-sized
• Carrot, 100 grams
• 1 Scallion
• Light soy sauce, 1 tbsp, etc.

Get the full recipe here.

Amaebi (Sweet Shrimp / Spot Prawns)Recipe

If you are a sushi lover you might already know what is amaebi. It is served with sushi, as sashimi, or in the nigiri.

The shrimp is first briefly boiled alive and then immediately chilled in ice water. The reason for this is to kill the shrimp while keeping its sweetness and tenderness intact.

After that, the shrimps are peeled and served with sushi rice and wasabi on the side or in other ways.

Ingredients

• Wasabi
• Pickled ginger
• Soy sauce
• Spot shrimp

Get the full recipe here.

Conclusion

Japanese shrimp recipes are not only delicious but also easy to prepare. With the right ingredients, you can create a meal that will tantalize your taste buds and leave you wanting more.

Try one of these recipes today and see for yourself how good Japanese shrimp recipes can be. From buttery shrimp béchamel to savory miso shrimp skewers, there’s too much to try!

After trying these recipes you will surely say “Oishi! Okawari kudasai!”