21 of Grandma's Secret Make-Ahead Recipes (2024)

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21 of Grandma's Secret Make-Ahead Recipes (1)

ByCaroline Stanko

Taste of Home's Editorial Process

Updated: Feb. 15, 2024

    Take a look at the recipes grandma always kept in her back pocket.

    1/21

    Taste of Home

    Bacon-Colby Lasagna

    My grandmother added bacon to her cheesy lasagna—something she borrowed from carbonara-style pasta. I learned so much by her side. —Cathy McCartney, Davenport, Iowa

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    2/21

    Mashed Cauliflower au Gratin

    Unless someone tells you, you might not know you're eating cauliflower. Even my grandchildren love this buttery, cheesy, creamy dish that tastes like mashed potatoes. —Sandie Parker, Elk Rapids, Michigan

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    3/21

    Grandma Krause's Coconut Cookies

    When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida

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    4/21

    5/21

    Martha Washington Candy Recipe photo by Taste of Home

    Martha Washington Candy

    Passed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had each grandchild and great-grandchild take a turn stirring the candy mixture! —Cindi Boger, Ardmore, Alabama

    6/21

    Quiche Pastry Cups

    My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a surprise since she never seemed to use the same combination of ingredients twice. As children, we took guesses as to what we'd find in the tender crust—the game always added fun to our meals. —Denalee Standart, Rancho Mureta, California

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    7/21

    Taste of Home

    Mexican Chocolate Sugar Crisps

    My grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. —Michele Lovio, Thousand Oaks, California

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    8/21

    Slow-Cooker Cranberry Chicken

    I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!—Edith Holliday, Flushing, Michigan

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    9/21

    Lemon Pudding Cookies

    These lemon slice cookies are a refreshing variation of my grandmother's sugar cookies. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. —Melissa Turkington, Camano Island, Washington

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    10/21

    Scalloped Sweet Corn Casserole

    This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. —Lonnie Hartstack, Clarinda, Iowa

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    11/21

    Taste of Home

    Italian Pasta Sauce

    When my daughter Kris got married, her new husband made something special for their wedding buffet—a big batch of this thick, flavorful pasta sauce. His grandmother brought the recipe from Italy nearly 100 years ago. —Judy Braun, Juneau, Wisconsin

    12/21

    Taste of Home

    Honey-Lime Almond Cookies

    Decades ago my grandmother passed this buttery lime cookie recipe to me. Through years of baking, our cookie memories keep the family connected, although we’re miles apart. —Paula Marchesi, Lenhartsville, Pennsylvania

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    13/21

    Family-Pleasing Sloppy Joes

    My grandma gave this recipe to me years ago, but I made a few changes to give this yummy supper more pizzazz. —Jill Zosel, Seattle, Washington

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    14/21

    Lamb Stew

    My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. —Vickie Desourdy, Washington, North Carolina

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    15/21

    Chocolate Cutout Cookies

    I love gingerbread cookies, but my grandchildren don't like the ginger flavor. Now I use chocolate and watch them smile as they take that first bite of these chocolate cutout cookies. —Nancy Murphy, Mount Dora, Florida

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    16/21

    Grandma's Honey Muffins Recipe photo by Taste of Home

    Grandma's Honey Muffins

    I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin

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    17/21

    Taste of Home

    Turkey Sausage Soup with Fresh Vegetables

    Our family is big on soup. This favorite is quick to make and very tasty, and it gives me plenty of time to have fun with my kids and grandkids while it slow-cooks. —Nancy Heishman, Las Vegas, Nevada

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    18/21

    Taste of Home

    Cutout Christmas Cookies

    These old-fashioned Christmas cookies have been a holiday tradition in my family for many years. It was a joy to make these cookies for my children, and now my little granddaughter will soon be enjoying them, too. —Carolyn Moseley, Dayton, Ohio

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    19/21

    Taste of Home

    Grandma's Orange Rolls

    Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees, and it's such a pleasure to go out and pick fruit right off the tree. —Norma Poole, Auburndale, Florida

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    20/21

    Taste of Home

    Tourtieres

    Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! She shared the recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana

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    21/21

    Turkey Sausage Bean Soup

    This recipe is from my great-grandmother, though I've added a few ingredients to make it my own. Serve it with a side salad and some artisan bread for a wonderful, hearty family dinner. —Terrel Porter-Smith, Los Osos, California

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    Originally Published: November 13, 2019

    Author

    Caroline Stanko

    As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for Taste of Home. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she’s not at her desk, you can probably find Caroline mixing up a killer co*cktail, reading a dog-eared library book or cooki...

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