20+ Healthy Chicken Thigh Recipes (Tried & True) (2024)

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byArman Liew

published on Dec 28, 2023

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5from 246 votes

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Stuck on what to cook with chicken thighs? These healthy chicken thigh recipes will have you covered!

20+ Healthy Chicken Thigh Recipes (Tried & True) (2)

While chicken breasts may be the most common part of the chicken to eat, the tastiest part is the chicken thighs. It’s delicious enough to eat on its own but also super versatile to use in a plethora of dishes.

These are the BEST healthy chicken thigh recipes and ideas that will ensure that come dinnertime, you’ll have something different to enjoy.

You’ll find recipes that involve baking, stir-frying, frying, and stuffing, made in one pot, slow cooked, and more. Plenty of options helps keep things exciting. Let’s jump in.

Table of Contents
  1. Benefits of cooking chicken thighs
  2. Calories in chicken thighs
  3. Simple chicken thigh recipes
  4. Baked chicken thigh recipes
  5. One pan chicken thigh recipes
  6. International chicken thigh recipes
  7. Keto chicken thigh recipes
  8. Frequently Asked Questions
  9. 20+ Healthy Chicken Thigh Recipes (Recipe Card)

Benefits of cooking chicken thighs

As much as I love chicken breasts, the thighs are where all the flavor is. This is why almost every recipe I’m including here needs very little prep to make them shine.

  • It’s healthy. While chicken thighs are higher in fat than chicken breasts or turkey, they also contain more iron and zinc, along with protein and vitamin B12.
  • They are affordable. Thighs are one of the most affordable cuts of meat, making them a budget-friendly option for those who want to cook healthy meals without breaking the bank.
  • It’s so flavorful. Chicken thighs have more fat than chicken breasts, which gives them a richer, more flavorful taste. They also have a tender, juicy texture that makes them great for all kinds of cooking methods.
  • It’s versatile. This collection of recipes prove how many kinds of dishes this chicken can be based around.

Calories in chicken thighs

Chicken thighs come in three ways- skinless, boneless AND skinless, and skin-on. Each has similar calories, with the fat difference being the main differentiating factor.

  • Skinless chicken thighs– 220 calories, 32 grams of protein, and 10 grams of fat.
  • Boneless skinless chicken thighs– 206 calories, 32 grams of protein,
  • Skin-on and bone-in chicken thighs– 239 calories, 32 grams of protein, and 12 grams of fat.

Simple chicken thigh recipes

These five recipes are staples in my household and should be in yours, too! They use classic kitchen equipment like an Instant pot or air fryer, and come together very quickly.

  • Air fryer chicken thighs. The quickest and fastest way to cook chicken thighs. Air frying them gives them a crispy skin and juicy meat.
  • Sous vide chicken thighs. Made with or without a sous vide cooker, the longer cooking time yields super juicy and perfectly cooked chicken.
  • Instant pot chicken thighs. Crispy skin, juicy meat, and ready in no time
  • Cast iron chicken thighs. My family LOVES how crispy the skin gets and how flavorful the spice mix.
  • Grilled boneless chicken thighs. A summertime staple. No need to marinate the meat beforehand.
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Baked chicken thigh recipes

Oven baking chicken is always a safe bet, and these four recipes will elevate your oven-baked chicken game.

  • Honey garlic chicken thighs. A little sweet, a little savory, and perfect to pair with almost anything.
  • Crispy baked chicken thighs. A tried and tested favorite, baking chicken thighs is hands-off and can be easily customized with a plethora of flavors.
  • Oven fried chicken– Oven fried chicken thighs are a healthier and easier alternative to traditional fried chicken, without sacrificing flavor or crispiness.
  • Pollo Asado. Mexico’s answer to grilled or oven-baked chicken. I like to shred the meat and serve them with salads or veggie sides.
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One pan chicken thigh recipes

Are you a fan of one-skillet dinners? Here are a range of delicious dinner ideas using chicken thighs.

  • Moroccan chicken. Full of spices and perfect over some couscous, this comes together in no time.
  • Hunan chicken. An easy-to-cook recipe that can be made within 10 minutes! It includes fresh vegetables stir-fried with tender chicken, finally covered with delicious Hunan sauce.
  • Black pepper chicken. A healthier version of the PF Chang’s popular dish.
  • Chicken masala. Who said Indian curries have to be high calorie foods? This homemade takeout favorite uses less butter, less oil, but is super flavorful.
  • Butter chicken. Like the masala, just because it has butter in it’s name does NOT mean it unhealthy.
  • Chicken Al Pastor. A healthier copycat version of Chipotle’s new chicken dish.
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International chicken thigh recipes

I consider myself a very worldly person, and these recipes prove just that.

  • Peri Peri chicken. My family LOVES Nandos, so I’ve made a homemade version that is lean, filling, and so flavorful. The spice mix is spicy, sweet, and so good.
  • Peruvian chicken. As the name suggests, this is Peru’s answer to baked chicken thighs. Don’t forget the green sauce.
  • Satay chicken. My dad’s top secret (well, not anymore) recipe for grilled chicken skewers. Don’t forget the peanut sauce.
  • Chicken Adobo. The #1 dish in the Philippines, chicken thighs are braised with an umami-forward sauce.
  • Huli Huli chicken. This Hawaiian style grilled chicken thigh recipe is flavored with a spicy pineapple marinade. It’s a summertime staple in my household.
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Keto chicken thigh recipes

Following a low carb diet and want some low carb dinner ideas that use chicken thighs? I got you covered!

  • Keto quesadilla. While you can use chicken breasts, I personally love chopped and seasoned chicken thigh pieces. You can use some leftover ones from above.
  • Keto chicken soup. Cozy and comforting, the thigh meat falls apart making this soup utlra flavorful.
  • Keto stir fry. Perfect for a quick and easy weeknight meal.
  • Keto fried chicken. Thighs work best for frying, because it’s super juicy and holds onto the breading really well.
  • Chicken parmesan. There’s nothing better than crisp and juicy chicken thighs made with two kinds of cheese and topped off with delicious sugo, marinara, or pomodoro sauce.

Frequently Asked Questions

Should I cook chicken thighs with bone-in or boneless?

Both bone-in and boneless chicken thighs have their benefits. Bone-in chicken thighs tend to be more flavorful and juicy, while boneless chicken thighs cook more quickly and have less fat.

Do I need to marinate chicken thighs before cooking?

Marinating chicken thighs before cooking can help enhance their flavor and tenderize the meat. However, with so many spice and sauce blends, simple seasonings work just as well too.

Can I cook chicken thighs from frozen?

Yes, you can cook frozen chicken thighs, but it is best to thaw them out first. This will ensure the chicken remains juicy instead of rubbery,

How do I know when chicken thighs are cooked?

The best way to know if chicken thighs are cooked is to use a meat thermometer to check the internal temperature. They should reach an internal temperature of 165°F.

20+ Healthy Chicken Thigh Recipes (Tried & True) (7)

20+ Healthy Chicken Thigh Recipes

5 from 246 votes

These healthy chicken thigh recipes are easy, versatile, and, most importantly, delicious! This simple crispy baked chicken is a family favorite.

Servings: 8 servings

Prep: 1 minute min

Cook: 20 minutes mins

Total: 21 minutes mins

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Ingredients

  • 8 chicken thighs boneless
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup Dijon mustard
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • 2 cloves garlic minced

Instructions

  • Preheat the oven to 210C/425F. Season your chicken thigh fillets with salt and pepper and set aside.

  • In a large bowl, whisk together the olive oil, soy sauce, Dijon mustard, maple syrup, brown sugar and garlic. Transfer the mixture into a large ziplock bag, then add the chicken thighs to them and toss until combined.

  • Let the chicken marinate for at least 10 minutes.

  • Remove the chicken from the marinade and place them on a large baking sheet lined with tinfoil.

  • Bake for 20 minutes, before switching the oven to the broil setting so the sauce on top slightly thickens.

  • Remove the baked chicken thighs from the oven and serve immediately.

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 5 days.

TO FREEZE: Place the cooled baked chicken thighs in an airtight container and store it in the freezer for up to two months.

TO REHEAT: Either microwave the chicken for 30-40 seconds or in a preheated oven until hot.

Nutrition

Serving: 1chicken thighCalories: 240kcalCarbohydrates: 4gProtein: 32gFat: 12gSodium: 654mgPotassium: 266mgFiber: 1gVitamin A: 94IUVitamin C: 1mgCalcium: 19mgIron: 1mgNET CARBS: 3g

Course: Main Course

Cuisine: American

Author: Arman Liew

Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Recipe collection originally published January 2022 but updated to include new recipes for your benefit.

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsem*nt, recommendation, testimonial, and/or link to any products or services from this website.

20+ Healthy Chicken Thigh Recipes (Tried & True) (2024)

FAQs

How many pounds of chicken thighs for 20 adults? ›

Pre-packaged chicken thighs can vary in size, so instead of going by number of pieces, portion the meat based on weight. As a rule of thumb, for a main course, plan on about 1/2 pound of boneless chicken thighs per person, or 3/4 to one pound of bone-in chicken thighs per person.

Is chicken thigh OK for weight loss? ›

Ultimately, chicken thighs can be a healthy addition to your diet as long as they're prepared in a good-for-you way. If you are trying to limit your fat intake, prepare chicken thighs in ways that don't use much added oil, like grilling, baking or stir-frying. Also be mindful of the sodium that you add during cooking.

Is chicken thigh more unhealthy than breast? ›

The extra fat in the thigh, drumstick and wings can benefit some goals but hinder others. If you're trying to lose weight, then chicken breast is the best cut for you. It is the leanest part of the chicken, which means it has the fewest calories but the most protein.

How many chicken thighs to feed 20 people? ›

The size can vary dramatically, so for menu planning purposes, plan about 1/2 lb of chicken per person. Depending on the size and menu, a serving would typically be one or two chicken thighs per person.

Are skinless chicken thighs better than skin-on? ›

Boneless, skinless chicken thighs are a convenient option for quick meals, as they require less prep work and cooking time. They are also a healthier choice, as they are lower in fat and calories than bone-in, skin-on chicken thighs.

Do chicken thighs get more tender the longer you cook them? ›

Unlike chicken breasts, chicken thighs and drumsticks actually become more tender the longer they cook. That's because of their makeup. Dark meat has an abundant amount of connective tissue, which dissolves into gelatin as the meat cooks, rendering it juicy and tender.

Should I cover my chicken thighs when baking? ›

But I know you are wondering– should you cover chicken thighs when they are baking? The simple answer is, no. We don't cover our skin-on chicken thighs because we want that skin to get nice and crispy!

How to cook chicken thighs Jamie Oliver? ›

Spread out in a single layer in the roasting tray, and bake for 40 minutes in the preheated oven until golden. Lovely served with a rocket salad dressed with some lemon juice and extra virgin olive oil, and a nice glass of white wine.

Can I eat chicken thighs everyday? ›

While chicken can be a versatile and convenient protein to cook, if your diet doesn't have a diverse protein profile, you lose out on some key nutrients—including essential fats, such as omega-3s. "Eating chicken every day as your sole protein source could result in some nutrient gaps," says Burgess.

Which is healthier chicken breast or thigh? ›

Chicken breast and Chicken thighs differ in the nutritional value. If you compare the nutrition in both parts of the chicken, chicken breasts are a healthier option. They are low in calories, high in protein, low in fats and saturated fats but high in good cholesterol.

Are chicken thighs bad for cholesterol? ›

Chicken, by nature, has lower cholesterol and lower fat than most meats. Chicken breast contains the least cholesterol, followed by the thighs, wings, and legs. However, its cholesterol-raising effects depend on the part of the chicken you use and the method of preparation.

What is the unhealthiest part of the chicken? ›

The highest fat content in a chicken comes from the skin, followed by the wings, which just barely edge out the next-fattiest cut of chicken meat, the thigh. Next up is the drumstick, followed by breast meat, which is the leanest cut of chicken.

Is 2 chicken thighs too much? ›

The average 4.5-ounce chicken thigh has about 3 ounces worth of meat, so two thighs per person is a good number. If you are serving smaller children or appetites, one thigh should be enough.

What is the healthiest cut of chicken? ›

Darker cuts like the thigh and drumstick contain higher caloric content than lighter cuts like the breast. Keeping the skin or frying chicken will also add saturated fat. If you're switching out red meat for chicken, you'll want to stick with chicken breast, as it's the healthiest cut of the bird.

How much chicken do I need for 20 adults? ›

For each adult, count on having about 4 to 5 ounces of cooked chicken, 10 ounces of uncooked boneless chicken breasts will yield approximately 6 1/2 ounces cooked, while 10 ounces of uncooked boneless chicken thighs will yield about 5 ounces cooked.

How many pounds of chicken do I need to feed 20 people? ›

A good rule of thumb is to plan on about 1/2 pound of meat per person. For chicken, you will want to plan on about 1 pound per person if it is the main dish, and 1/2 pound per person if it is just one part of a larger meal.

How many people does 3 pounds of chicken thighs feed? ›

5lbs of meat per person at a party. So for 3lbs maybe 6. It also depends on how it's being served. If it's in a dish where the chicken is the main component maybe you'd need a little more chicken.

How much chicken do I need for 25 people? ›

For 25 people, you'd need around 12.5 to 18.75 cups of uncooked rice. Keep in mind that rice expands when cooked, so plan accordingly. 2. Chicken: You'll need approximately 50 to 75 ounces (about 3.125 to 4.6875 pounds) of bone-in or boneless chicken pieces, depending on how meaty you want the biryani to be.

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