10 Best Mexican Cookie Recipes. Easy recipes, insructions & tips (2024)

FAQs

What are the 6 basic cookies? ›

Whether you call them Mexican wedding cookies, snowball cookies, Russian tea cakes, or polvorones, one thing is certain: they are a total classic! And for good reason! Their crumbly, shortbread-like texture and their buttery, toasty, nutty flavor are completely irresistible.

Nowadays, Chef Salazar notes that Mexican wedding cookies are also called polvorones or bizcochitos and are a staple of wedding buffets and holiday parties. Similarly, Italians serve these cookies at celebratory feasts; however, they add star anise for a more pungent, aromatic dough.

The New Mexico Legislature adopted the biscochito (bizcochito) as the official state cookie in 1989. This act made New Mexico the first state to have an official state cookie. The biscochito is a small anise-flavored cookie, which was brought to New Mexico by the early Spaniards.

The name piloncillo derives from the Spanish word 'pilón', which means a loaf or block of sugar. Known as 'panela' in other parts of central and Latin America, in Mexico, piloncillo is a common ingredient in many of the country's favourite dishes and drinks.

Piloncillo is a raw form of pure cane sugar that is commonly used in Mexican cooking and is sometimes referred to as Mexican brown sugar. This type of sugar has not been processed, leaving it with a golden brown color and a deliciously rich flavor similar to molasses, although it does not have any molasses in it.

The most common dishes at a Mexican wedding reception are chicken, pork, spicy rice, beans, and tortillas. As for the desserts, the wedding cake is traditionally soaked in rum and made with nuts and dried fruit. Mexican wedding cookies are usually served as well.

Most traditional Spanish wedding cakes don't take the traditional tiered English wedding cake; instead they are more like a flan tart cake one that is usually filled with fruits, nuts and sometimes even custard…yummy!

You'll say “Yes” to this delightful flavor. A luscious almond ice cream with white cake pieces surrounded by a rich amaretto cream cheese icing swirl.

Why do they call them Mexican wedding cookies? ›

History of Mexican Wedding Cookies

As Spanish colonizers brought these recipes to Mexico, they seamlessly integrated into the local culinary landscape. The cookie's association with weddings stems from its sweet symbolism of happiness, unity, and the joyful occasions surrounding matrimony.

Maria cookies–“Galletas Maria”–are well known all over the Spanish speaking world. In Spain, they are found in every home. They are so iconic that you only have to ask for a “galleta” and you will get one of these cookies.

Many Mexican weddings include a full Catholic mass and marriage rituals. The ceremony usually lasts over an hour and includes many sacred elements, including communion. The ceremony may be spoken entirely in Spanish and include some uniquely Mexican traditions.

This refers to the way in which the cookie is prepared after the dough has been made. For example, there are drop, icebox, bar, sheet, cut out, pressed, rolled, molded or wafer.

There are 10 basic types of cookies: bar cookies, drop cookies, filled cookies, fried cookies, molded cookies, no-bake cookies, pressed cookies, refrigerator (ice box) cookies, rolled cookies, and sandwich cookies.